Thursday April 17th
LUNCH MENU
SOUPS AND SALAD
Potato & Artichoke
7
Wood Roasted French Onion
11
Organic Field Green Salad
Fine Herb Champagne, Vinaigrette, Olive Tapenade Crouton
7
Stonehorse Caesar Salad
Shaved Parmesan, Crisp Garlic Crouton
10
Stonehorse Blue Salad
Dried Blueberries, Blue Cheese, Walnuts
10.5
Spring Asparagus Salad
Poached Asparagus, Crisp Bacon, Avocado, Green Goddess Dressing
15
APPETIZERS
Russian Golden Imperial Osetra Caviar
Classic Garnish, Brioche Cruton
60/125/480
House Focaccia served with a side of fresh pesto, Ricotta and olive oil
6
Warm Croissants
House Made Strawberry Jam
6
Artisan Cheese Plate
Rotating Cheese Selection, Serrano Ham, Stonehorse Jalepeno Jam, Marcona Almonds
19
Duck Cherry Port Wine & Hazelnut Pate
Classic Garnish Sour Blackberry Jam
14
Wood Roasted Medjooled Dates
Chorizo, Bacon, Piquillo Pepper Saucce
13
Cold Smoked Salmon Lox
New York Style
17
Beef Tartare
Creekstone Beef Tenderloin Tartare, White Truffle, Classic Garnish
27
Wood Fired Pizza
(Keep Scrolling!!!)
13 / 24
ENTREES
Colorado Lamb Sausage Tim's Pick
House Ground Lamb & Fennel Sausage, Rosemary, Spinach, Flageolet Beans
20
Poached Scottish King Salmon
Butter Beans, Tomato Chutney
36
Salade Nicoise
Fresh Lump Crab, Potato,, Tomato, green beans, Boiled Egg, Pickled Onion, Field Green
34
Fresh Lump Crab Cakes
Organic Field Greens, Honey Mustard
24
Creekstone Beef Tenderloin
Wood Roasted Goat Cheese, Grilled Sweet Onion, Veal Demi Glaze
27/55/70
Creekstone Beef & Duroc Pork Shoulder Meatloaf
Truck Stop Style
22
House Made Semolina Fettuccini
Braised Sweet Bell Peppers, Italian Sausage
23
Roasted Garlic & Ricotta Ravioli
Kosher Chicken, Sauteed Spinach, House Made Chicken Broth
26
Creekstone Beef Chuck Burger
Cheddar Cheese, Yellow Mustard, Steak Fries
18
Fisher Family Farms Cage Free Three Egg, Whole Egg Or Egg White Omelet
Options Include: Denver, Mushroom & Spinach, Ham & Leek, The Frenchie, Goat Cheese & Chive, The Skinny, The New Yorker
14
House Made Granola (GF)
Fresh Fruit, Vanilla Yogurt
12
Deep Dish Quiche of The Day
Field Greens, Fried Breakfast Potatoes
14
SIDES
Wood Roasted Cauliflower (V, GF) 8.5
Sesame Roasted Asparagus (V, GF) 12
Corn Crusted Southern Style Okra, Chipotle Mayo, Pickled Veggies (V)
Roasted Beets, Herbed Cabbage Slaw, Thai Chili Crunch (GF) 8.5
Maple Glazed Carrots, Thai Chili, Pecan, Chive (V,GF) 10
Wood Roasted Scallop Potatoes, Ham, Cheddar, Mushroom, Chive (GF) 10
Wood Roasted Broccoli (V, GF) 8.5
Wood Roasted Mushrooms, Marsala, Veal Stock, Truffle, (GF)
Spring Risotto, Pancetta, Mushroom, Sweet Pea (GF) 15
Steakhouse Onion Rings (V) 8.50
Steakhouse Fries OR Truffle French Fries (V, GF) 10
Sesame Roasted Asparagus (V, GF) 12
Corn Crusted Southern Style Okra, Chipotle Mayo, Pickled Veggies (V)
Roasted Beets, Herbed Cabbage Slaw, Thai Chili Crunch (GF) 8.5
Maple Glazed Carrots, Thai Chili, Pecan, Chive (V,GF) 10
Wood Roasted Scallop Potatoes, Ham, Cheddar, Mushroom, Chive (GF) 10
Wood Roasted Broccoli (V, GF) 8.5
Wood Roasted Mushrooms, Marsala, Veal Stock, Truffle, (GF)
Spring Risotto, Pancetta, Mushroom, Sweet Pea (GF) 15
Steakhouse Onion Rings (V) 8.50
Steakhouse Fries OR Truffle French Fries (V, GF) 10
LUNCH DESSERTS
Lemon Meringue Pie 5
Raspberry Mousse5
Salted Caramel Cheesecake 5
Raspberry Mousse5
Salted Caramel Cheesecake 5
having_fun
Wednesday April 16th
DINNER MENU
SOUPS & SALADS
Potato & Artichoke
7
Wood Roasted French Onion
9
Organic Field Green Salad
Cherry Tomato, Fine Herb, Champagne Vinaigrette, Baba ghanoush Spread & Crouton
8
Stonehorse Blue Salad
Dried Blueberries, Toasted Walnuts, Blue Cheese(GF)
10
Stonehorse Caesar Salad
Romaine, Parmesan, House Made Garlic Breadcrumb, Stonehorse Signature Caesar Dressing
12
Spring Asparagus Salad
Poached Asparagus, Bacon, Avocado, Green Goddess
15
APPETIZERS
Artisan Cheese Plate
Serrano Ham, House Made Cranberry Chutney, House Smoked Almonds
19
Cold Smoked Scottish King Salmon Lox
``New York Style``
16
Wood Roasted Medjooled Dates
Chorizo, Bacon, Piquillo Pepper Saucce
13
Creekstone Beef Tenderloin Tartare
Creekstone Beef Tenderloin Tartare, White Truffle, Classic Garnish
27
Jumbo Gulf Shrimp Cocktail (GF)
Spicy Cocktail Sauce
24
Fresh Dungeness Crab Cakes
Organic Field Greens, Mango Ketchup
24
Wood Fired Pizza
(Keep Scrolling!!!)
17
ENTREES
Creekstone New York Strip Steak Chef Pick
Baked Potato, Asparagus
65
Atlantic Cod Tom Yum
Cod, Salmon, Rock Shrimp, Coconut Rice
40
Salade Niçoise
Jumbo lump crab. organic field greens (GF)
35
Creekstone Beef Tenderloin
Beef Tenderloin Topped With Wood Roasted Goat Cheese, Mashed Potatoes, Sweet Red Onion, Spinach, Demi Glaze (GF)
55/75
Wood Roasted Meatloaf
``Truck Stop`` Style, Creekstone Beef and Duroc Pork
25
Duroc Pork Tenderloin
Wild Mushroom, Pancetta, Spring Pea Risotto
26
Mustard Crusted Lamb Chops
Lamb & Fennel Sausage, Spinach, Flageolet Bean Ragout
40
Pan Roasted Kosher Chicken
Roasted Carrot, Parsnip Puree, Carrot Top Pesto
30
Long Island Duck Breast
Smoked Carrot Puree, Crisp Potato, Blackberry Boredelaise
26
Creekstone Beef Chuck Burger
Bacon, Cheddar Cheese, Steak Fries
26
House Made Fettuccini
Pork And Morel Mushroom Bolognese
23
House Made Ravioli
Roasted Garlic & Ricotta Cheese Ravioli, Wild Mushroom, Parmesan, Arugula
26
SIDES
Roasted Asparagus, Crispy Guanciale, Cider Vinegar, Sunny Egg, Chive (GF) 15
Roasted Beets, Herbed Cabbage Slaw, Thai Chili Crunch (GF) 8.5
Wood Roasted Cauliflower, Mint, Fennel, Pine Nuts, Honey Thyme Vinegar (V,GF) 12
Wood Roasted Scalloped Potatoes (GF) 10
Wood Roasted Mushrooms, Marsala, Thyme, Veal Stock, Truffle, Butter, (GF) 15
Maple Glazed Carrots, Thai Chili, Pecan, Chive (V, GF) 10
Spring Risotto, Pancetta, Wild Mushroom, Spring Pea (GF) 15
Corn Crusted Southern Style Okra, Chipotle Mayo, Pickled Veggies, Cilantro (V) 12
Steakhouse Truffle or Regular French Fries 10
House Style Onion Rings (V) 12
Roasted Beets, Herbed Cabbage Slaw, Thai Chili Crunch (GF) 8.5
Wood Roasted Cauliflower, Mint, Fennel, Pine Nuts, Honey Thyme Vinegar (V,GF) 12
Wood Roasted Scalloped Potatoes (GF) 10
Wood Roasted Mushrooms, Marsala, Thyme, Veal Stock, Truffle, Butter, (GF) 15
Maple Glazed Carrots, Thai Chili, Pecan, Chive (V, GF) 10
Spring Risotto, Pancetta, Wild Mushroom, Spring Pea (GF) 15
Corn Crusted Southern Style Okra, Chipotle Mayo, Pickled Veggies, Cilantro (V) 12
Steakhouse Truffle or Regular French Fries 10
House Style Onion Rings (V) 12
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stonehorse_cafe_tea1
STONEHORSE PIZZA
THE CALIFORNIA
Tomato Sauce, Mozzarella Cheese, Sun Dried Tomatoes and Goat Cheese
16
THE CLASSIC MARGARITA
Fresh Basil, Slices of Fresh Mozzarella Cheese, Cherry Tomatoes, Garlic
16
THE WHITE
Roasted Garlic, Basil Pesto, Sauteed Spinach, Chicken, Mozzarella Cheese and Grilled Red Onion
16
THE GREEK
Roasted Garlic, Basil Pesto, Fresh Arugula, Mozzarella Cheese, Black Olives, Feta Cheese and Roasted Sweet Peppers
16
THE SAUSAGE & MUSHROOM
Tomato Sauce, Fresh Basil, Mozzarella Cheese, Sauteed Mushrooms and Italian Sausage
16
THE ROASTED VEGETABLE SUPREME
Roasted Sweet Bell Peppers, Red Onion, Mushroom, Artichoke, Black Olive, Tomato Sauce, Vegan Mozzarella Cheese, Fresh Basil
16
Our Pizzas are Hand Tossed and Wood Fired 10 Inch
THE BARBEQUE CHICKEN
BBQ Sauce, Chipotle Peppers, BBQ Chicken, Red Onion, Fresh Cilantro, Roasted Sweet Pepper, Bacon, Smoked Gouda and Mozzarella Cheese
16
THE BRISTOW (AKA THE LESLIE)
Olive Oil, Roasted Garlic, Mozzarella and Feta Cheese, Mushrooms, Fresh Tomato and Artichoke Hearts
16
THE PEPPERONI
Tomato Sauce, Fresh Basil, Mozzarella Cheese, Italian Pepperoni
16
THE ROMAN
Roasted Garlic, Basil Pesto, Goat Cheese, Anchovy, Sun Dried Tomato, Pine Nuts
16
THE HAWAIIAN
Fire-Roasted Pineapple, Country Ham, Sweet Onion, Roasted Jalepeno, Sage
16
THE CAESAR
Roasted garlic, Mozzarella, Caesar Salad, Roasted Sweet Peppers
16
stonehorse_dessert
The Desserts
Mocha Creme Brule
Mocha and Madagascar Vanilla Custard, Fresh Berries, Cookie
8
Coconut Tres Leches
Salted Carmel, Coconut Sorbet
12
Bitter Chocolate Gateau
80% Coverture Belgian Chocolate Mousse Cake, Raspberries, Raspberry Sauce, Chantilly Cream
12
House Made Ice Creams & Sorbets
Two Scoops with Fresh Berries and A Cookie
Candied Ginger
Lime
Strawberry
Mango
Hazelnut
Strawberry
Dark Chocolate
Raspberry
Buttermilk
Vanilla
Candied Ginger
Lime
Strawberry
Mango
Hazelnut
Strawberry
Dark Chocolate
Raspberry
Buttermilk
Vanilla
8
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AFTERNOON TEA (from 2-4 Tuesday through Friday with at least 24 hour advance notice)
TULSA TEA
Tea service includes an elegant display of savory bites, tea sandwiches, scones and an assortment of sweets. Tea is $35 per person.
35
EARL GREY (DECAF)
English Black Tea. The classic clean cup of English tea, perfect with cream and honey.
ALMOND AMARETTO BISCOTTI (DECAF)
Rooibos. A tea as romantic as an Italian love story. Rooibos, cranberry, and orange;cardamom, calendula, and red cornflower petals, anise, cloves and almond, *Nut Allergy Warning
PEPPERMINT WILLAMETTE HERBAL (Decaf)
Herbal. Strong, fresh and extremely fragrant
EGYPTIAN CHAMOMILE (Decaf)
Herbal. The best quality chamomile tea comes from Egypt. This light aromatic tea creates a slightly bitter fruity flavor.
ANGEL FALLS MIST (DECAF)
Herbal Blend. Flavors of Lemon, Strawberry, and Apple. A Beautiful Reminder of Summers Past and to Come!
ORANGE SPICE (DECAF)
Black Tea. Superb orange Flavors Enhance With Spicy Cinnamon Notes.
JASMINE TEA MINDOU (DECAF)
Green Tea. Jasmine Notes Are Perfumy and Full Floral.
LUCKY DRAGON HYSON
Green Tea. Very light liquoring with exquisite fresh green tea character. The word Hyson translates to 'flourishing spring' and this particular varietal imparts a fresh green character that reminds one of spring.
EARTHLY PARADISE JASMINE
Jasmine Green Tea. A green tea with surprising body and an intense but captivating floral perfume. Fijian's top jasmine grade- a superb bouquet!
JET LAG AWAKE STRAWBERRY
For the sleepy traveler- The fresh strawberries of your dreams blend with mellow notes of green tea and sweet herbaceous layers.
RESERVATIONS
35
CELTIC KISS
Black Tea. Essence of Peppermint Soothes This Black Tea. A Refreshing Tea That is Reminiscent of a Cold Walk Through a Dense Forrest in the Middle of the Night.
PAI MU TAN
White Tea clear, slightly pale cup with a fresh aroma and smooth velvety flavor. White tea is known to have a calming, detoxifying effect on the skin.
BLUE SPRING OOLONG
Black Tea. An imperial favorite. Notes of orchid, baking bread & faint wine. Rare! Very high antioxidant levels.
ENGLISH BREAKFAST
English Black Tea. The classic clean cup of English tea perfect with cream & honey.
ROYAL BENGAL TIGER
English Black Tea. Round cup with good tea flavor. Hints of cinnamon, passion fruit and mango.
BAMBOO TEMPLE
Black Tea. Full Bodied, Traditional Chinese ``Red Tea``. Its' Sweet Notes of Apricot and Slightly Bitter Finish Makes This a Great Pairing With Savory Snacks!
WINDSOR CASTLE DARJEELING-MIM
Black tea. Good body with a classic muscatel character. Nutty with black currant flavors, this tea was harvested in June during the second flush.
GERMAN GINGERBREAD
Black tea. Luscious ginger and sweet cinnamon. Think of Christmas markets in Hamburg and the aromas, the laughter, the enjoyment.
COCHIN MASALA CHAI
Spiced Chai Tea. A mixture of coconut, ground cumin, ground red chilies, dal, coriander and turmeric.
FROSTY PLUM SPICE
Black Tea. Frosty Plum Spice was created as an homage to an old Dutch recipe. Lengthy notes of fruit tempered by natural cinnamon and ginger.
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WHITE WINE
VALDO ``Numero 1``, Prosecco
NV, Italy
7 / 28
FETZER, White Zinfandel
California, 2016
6 / 24
FOREFATHERS, Sauvignon Blanc
Marlborough, 2017
9.5 / 38
Lorenza, Rose`
California, 2018
8/ 32
CANTINA D CALDRO, Pinot Grigio
Italy, 2018
7 / 28
JOSEPH DROUHIN, Pouilly- Fuisse
France, 2018
14/ 56
BAILEYANNA, Chardonnay
Edna Valley, 2017
12 / 48
White Splits
ADAMI GARBEL
NV. Prossecco, Treviso- Italy
22
SCHRAMSBERG
Blanc de Blanc, Napa Valley, 2015
47
DRAPPIER
NV. CARTE D'OR Champange, Urville- France
53
ELIO PERRONE SOURGAL
Moscato d'Asti DOCG, Italy, 2017
22
DOMAINE HUET
Chenin Blanc, Vouvray, Loire- France, 2018
42
DO FERREIRO
Albarino, Rias Baixas-Spain, 2015
25
CHATEAU DE LA JOUSSELINIERE
Muscadet, Loire- France, 2016
19
MAS DE DAUMAS GASSAC
Languedoc- France, 2019
55
KING ESTATE
Pinot Gris, Oregon, 2015
20
PETER YEALANDS
Sauvignon Blanc, Marlborough-New Zealand, 2017
23
CHATEAU GRAVILLE LACOSTE-BLANC
Sauvignon Blanc, Semilon, Graves, Bordeaux, 2016
22
DOMAINE TEMPIER
Rose, Bandol- France, 2018
42
ROBERT SINSKEY
Pinot Blanc, Carneros-California, 2014
40
CHAMPALOU
Chenin Blanc, Vouvray, France, 2015
24
LOUIS JADOT
Chardonnay, Pouilly Fuisse, Burgundy, 2016
28
DANIEL DAMP & FILS
Chardonnay, Chablis= France, 2018
35
KISTLER
``Vine Hill Vineyeard`` Russian River, Chardonnay, 2017
65
RED WINE
CLETO CHIARLI Lamrusco
Italy, NV
7.5 / 30
HIDDEN TRACK, Pinot Noir
Sonoma County,2017
14/ 56
BENOVIA, Zinfandel
Sonoma, 2016
15 / 60
DURIGUTTI, Malbec
Mendoza, 2017
8.5 / 34
BROADSIDE, Merlot
Paso Robles, 2018
10 / 40
LUCAS & LEWELLEN, Bordeaux Blend
Santa Ynez Valley, 2015
10.5 / 42
DRY CREEK, Cabernet Sauvignon
Dry Creek, 2016
14.25 / 57
THE CORVIN
This Innovative Wine Tool allows us to serve some spectacular wines by the glass and maintain their integrity by the use of Argon Gas. We hope you enjoy!
RED SPLITS
CANTINA ZACCAGNINI
Montepulciano d'Abruzzo, 2012
21
ANGELO NEGRO ``BIRBET``
Musto D'Uva Parzialmente Fermentato Rosso- Italy, 2018
25
KENWOOD
Pinot Noir, Russian River, 2016
20
FIELD RECORDINGS
Petit Verdot Blend, Happy Canyon-California, 2015
32
OWEN ROE
Pinot Noir, Willamette Valley- Oregon
45
SEGHESIO
Sangiovese, Alexander Valley- California
34
E. GUIGAL
Red Blend, Chateauneuf Du Pape, Rhone-France, 2015
45
VINA TONDONIA RESERVA
Tempranillo, Rioja-Spain, 2005
55
KEENAN
Merlot, Spring Mountain, 2015
39
ALEXANDER VALLEY VINEYARDS
Merlot, Alexander Valley- California, 2017
20
RIDGE ``LYTTON SPRINGS``
Zinfandel Blend, Dry Creek Valley- California
43
LIEU DIT
Cabernet Franc, Central Coast-California, 2016
33
ODDERO
D.O.C.G, Barolo- Italy
32
DOMAINE LA SUFFRENE
Millesime, Bandol- France, 2015
36
HESS
'Allomi Vineyard' Caberet Sauvignon, North Coast, 2014
32
MEADOW CROFT
' CaberNet Sauvignon, Napa Valley, 2016
39
FAUST
Cabernet Sauvignon, Napa Valley-California, 2014
65
SHAFER ``ONE POINT FIVE``
Cabernet Sauvignon, Napa Valley-California, 2016
96
ORNELLAIA
Bordeaux Blend, Italy, 2016
122
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SPECIALTY COCKTAILS
ANCHO MEETS BORGHETTI
TITOS, ANCHO CHILI, BORGHETTI, AMARETTO
13
GIN & JAM SOUR
BOMBAY SAPPHIRE, SIMPLE SYRUP, FRESH LEMON, EGG WHITE, HOUSE MADE JAM
12
IN GOOD SPIRITS
HERRADURA REPOSADO, MUDDLED SAGE, FRESH GRAPEFRUIT,
FRESH LIME
FRESH LIME
12
WHAT A PEAR
PEAR GREY GOOSE,,MUDDLED ROSEMARY, FRESH GRAPEFRUIT, ST. GERMAINE, FRESH LEMON, EGG WHITE
14
A SPICED SPRITZ
APEROL, APPLE CIDER, SIMPLE SYRUP, PROSECCO TO TOP
11
BLOOD ORANGE MARTINI
HOUSE INFUSED BLOOD ORANGE VODKA, COINTREAU, FRESH LIME
12
POMEGRANATE MOJITO
BACARDI, FRESH MINT, FRESH LIME, POMEGRANATE LIQUEUR, SIMPLE SYRUP
12
PAPER PLANE
KINGS COUNTY BOURBON, APEROL, ANTICA VERMOUTH, FRESH LEMON
14
BEERS
PABST BLUE RIBBON (16oz)
4
STELLA ARTOIS (16oz.)
8
STONECLOUD NEON SUNSHINE (16.9oz)
6
GUINESS EXTRA STOUT (19.2oz)
Stout Ale
8
CABIN BOYS KOLSCH
7
CABIN BOYS HAZY IPA
7
COOP F5 IPA (20oz)
8
SAPPORRO (22oz)
8.5
MODELO ESPECIAL
6
ATHLETIC NA HAZY IPA
8
LINDEMAN'S FRAMBOISE
Raspberry Lambic Beer
12