
stonehorse_cafe_1
FRIDAY JULY 1ST
LUNCH MENU
SOUPS AND SALAD
Potato & Fennel Soup
4/6
Chilled Thai Style Carrot & Ginger Soup
4/6
Stonehorse Bakery's Italian Ciabatta Cheese Bread
6
Tim's Spicy Guacamole
12
Fresh Pacific Shrimp Coccktail
``Cancun Style``
16
Stonehorse Blue Salad (GF)
Dried Blueberries, Blue Cheese, Walnuts
10.5
Organic Field Green Salad
Fine Herb Champagne, Vinaigrette, Brie Crouton
6
Stonehorse Caesar Salad
Shaved Parmesan, Crisp Garlic Crouton
10
Salade Nicoise
Fresh Pacific Shrimp. Organic Feild Greens(GF)
20
Chilled Asparagus Salad
Crispy Bacon, Avocado, Boiled Egg, Green Goddess(GF)
12
APPETIZERS
French Osetra Caviar
Classic Garnish, Brioche Cruton
125 / 350
Hand Chopped Beef Tenderloin Tartare
White Truffle, Classic Garnish
27
New York Style Scottish King Salmon & Lox
15
Wood Roasted Medjool Dates
House Made Chorizo, piquillo Pepper(GF)
13
Artisan Cheese Plate
Mission Fig & Red Wine Jam, Marcona Almonds
13
Fresh Lump Crab Cakes
Organic Field Greens, Mango Ketchup
24
Wood Fired Pizza
(Keep Scrolling!!!)
13 / 24
ENTREES
TIM``S PICK
29
Pan Roasted Kosher Turkey BreastTIM'S PICK
Turkey Breast, Mushrooms, Potato Gnocchi, Marsala Pan Sauce
14
Lamb Sausage With Falgoulet Bean
Ran Roasted Lamb Sausage, Rosemary, Tomatoes, Mushrooms, Flagoulet Beans
16
Poached Scottish King Salmon
Butter Beans, Tomato Chutney (GF)
15
Wood Roasted Beef & Chuck Shoulder Meat Loaf
``Truck Stop`` Style
16
Crrekstone Beef TenderloinTim's Pick
Fire Roasted Goat Cheese, Mashed Potatoes, Demi Glaze
27/50/65
Creekstone Beef Chuck Burger
Roasted Pablano, Black Bean, Pepper Jack, Steak Fries
14
House Made Semolina Fettuccine
Lamb Shoulder & Morel Mushroom Bolognaise
16
House Made Ravioli
Kosher Chicken & Spinach
15
Deep Dish Quiche
Field Greens, Fried Breakfast Potatoes
11
Fisher Family Farms Cage Free Three Egg, Whole Egg Or Egg White Omelet
12.5
House Made Granola (GF)
Fresh Fruit, Vanilla Yogurt
10
SIDES
Wood Roasted Mexican Street Corn 12
Scalloped Potatoes(GF) 8.50
Wood Roasted Cauliflower(V,GF) 10
Wood Roasted Broccoli(V, GF) 10
Sesame Roasted Asparagus(V,GF) 12
Steakhouse Onion Rings 8.50
Steakhouse Truffle French Fries 10
Chili Glazed Carrots(V,GF) 8.50
Mashed Potato & Demi Glaze(GF) 8.50
Sweet Pea & Slab Bacon Risotto (GF) 12
Scalloped Potatoes(GF) 8.50
Wood Roasted Cauliflower(V,GF) 10
Wood Roasted Broccoli(V, GF) 10
Sesame Roasted Asparagus(V,GF) 12
Steakhouse Onion Rings 8.50
Steakhouse Truffle French Fries 10
Chili Glazed Carrots(V,GF) 8.50
Mashed Potato & Demi Glaze(GF) 8.50
Sweet Pea & Slab Bacon Risotto (GF) 12

having_fun
FRIDAY JULY 1ST
SOUPS & SALADS
Potato & Fennel Soup
4/6
Chilled Thai Style Carrot & Ginger
4/6
Organic Field Green Salad
Cherry Tomato, Fine Herb, Champagne Vinaigrette, Credenza Cheese Crouton
8
Stonehorse Blue Salad
Dreid Blue Berries, Toasted Walnuts, Blue Cheese(GF)
10
Beef Steak Tomamto Salad
Burrat Cheese, Basil Pesto, PineNuts
12
Stonehorse Caeser Salad
Shaved Parmesean, Crisp Garlic Crutons
10
Salade Nicoise
Fresh Pacific Shrimp, Organic Field Greens(GF)
20
Chilled Aspsragus Salad
Crisp Bacon, Green Goddess, Avacado, Fresh Herbs (GF)
12
APPETIZERS
French Ossetra Caviar
Classic Garnish, Brioche Crouton
Market Price
Wood Roasted Medjool Dates
House Made Chorizo, Piquillo Pepper(GF)
13
Fresh Pacific Shrimp Cocktail
``Cancun Style``
16
Cold Smoked Scottish King Salmon Lox
``New York Style``
16
Country Style Duck Pate
Pistachio, Cornichons, Blackberry Jam
12
Crisp Pork Dumplings
Spicy Cabbage, Sesame Ponzu
13
Fresh Dungeness Crab Cakes
Organic Field Greens, Mango Ketchup
24
Artisan Cheese Plate
Mission Fig & Red Wine Jam, Marcona Almonds
13
Wood Fired Pizza
(Keep Scrolling!!!)
13 / 24
ENTREES
Maine Lobster ``Nantua``TIM'S PICK
Cold Water Losbster Tail, Fresh Pacific Shrimp, Lobster Stock, Marsala, Cream
35
Sesame Roasted Scottish Salmon
Asparagus, Spicy Pork Dumplings
32
Creekstone Beef Tenderloin
Fire Roasted Goat Cheese, Mashed Potato, Demi Glaze
50/65
Pan Roasted Kosher Chicken BreastTIM'S PICK
Marsla ``The Classic``
27
Long Island Duck (GF)TIM'S PICK
Crisp Skin Duck Breast, Duck Sausage, Spicy Shrimp Risotto
28
Mustard Crusted Lamb Chops
Lamb Sausage, Flageolet Bean Ragout
40
Creekstone Chuck & Pork Shoulder ``Truck Stop`` Meatloaf
28
DUROC PORK TENDERLION
BACON WRAPPED, BRAISED MOREL MUSHROOMS, ROASTED POPTATOES, TRUFFLE
26
House Made Semolina Fettuccini
Italian Sausage, Briased Sweet Bell Peppers
21
Roasted Garlic Ravioli
Italian Sausage, Mushroom, Sweet Peas
23
Creekstone Beef Burger
``Club Burger`` Grilled Ham, Swiss Cheese, Honey Mustard, Steak Fries
17
SIDES
Pickled Beets, Mexican Memories 8.5
Corn Crusted Okra 10
Steakhouse Onion Rings 8.5
Sesame Roasted Asparagus12
Wood Roasted Mushrooms10
Scalloped Potatoes 8.5
Steakhouse Truffle French Fries 10
Spicy Shrimp Risotto(GF) 12
Mashed Potatoes & Demi Glaze 8.5
Mexican Street Corn (GF) 12
Chili Glazed Organic Carrots (V,GF) 8.5
Corn Crusted Okra 10
Steakhouse Onion Rings 8.5
Sesame Roasted Asparagus12
Wood Roasted Mushrooms10
Scalloped Potatoes 8.5
Steakhouse Truffle French Fries 10
Spicy Shrimp Risotto(GF) 12
Mashed Potatoes & Demi Glaze 8.5
Mexican Street Corn (GF) 12
Chili Glazed Organic Carrots (V,GF) 8.5


stonehorse_cafe_pizza
stonehorse_cafe_tea1
STONEHORSE PIZZA
THE CALIFORNIA
Tomato Sauce, Mozzarella Cheese, Sun Dried Tomatoes and Goat Cheese
14
THE CLASSIC MARGARITA
Fresh Basil, Slices of Fresh Mozzarella Cheese, Cherry Tomatoes, Garlic
14
THE WHITE
Roasted Garlic, Basil Pesto, Sauteed Spinach, Chicken, Mozzarella Cheese and Grilled Red Onion
14
THE GREEK
Roasted Garlic, Basil Pesto, Fresh Arugula, Mozzarella Cheese, Black Olives, Feta Cheese and Roasted Sweet Peppers
14
THE SAUSAGE & MUSHROOM
Tomato Sauce, Fresh Basil, Mozzarella Cheese, Sauteed Mushrooms and Italian Sausage
14
Our Pizzas are Hand Tossed and Wood Fired 10 inch or 16 inch
THE BARBEQUE CHICKEN
BBQ Sauce, Chipotle Peppers, BBQ Chicken, Red Onion, Fresh Cilantro, Roasted Sweet Pepper, Bacon, Smoked Gouda and Mozzarella Cheese
14
THE BRISTOW (AKA THE LESLIE)
Olive Oil, Roasted Garlic, Mozzarella and Feta Cheese, Mushrooms, Fresh Tomato and Artichoke Hearts
14
THE PEPPERONI
Tomato Sauce, Fresh Basil, Mozzarella Cheese, Italian Pepperoni
14
THE ROMAN
Roasted Garlic, Basil Pesto, Goat Cheese, Anchovy, Sun Dried Tomato, Pine Nuts
14

stonehorse_dessert
The Desserts
VANILLA BEAN CREME BRULE
Classic Madagascar Vanilla Custard, Fresh Berries, Cookie
8
Bitter Chocolate Gateau
80% Coverture Belgian Chocolate Mousse Cake, Raspberries, Raspberry Sauce, Chantilly Cream
10
House Made Ice Creams & Sorbets
Two Scoops with Fresh Berries and A Cookie
Candied Ginger Lime
Strawberry Mango
Hazelnut Strawberry
Dark Chocolate Raspberry
Candied Ginger Lime
Strawberry Mango
Hazelnut Strawberry
Dark Chocolate Raspberry
8

stonehorse_cafe_tea1
AFTERNOON TEA (from 2-4 Tuesday through Friday with at least 24 hour advance notice)
TULSA TEA
Tea service includes an elegant display of savory bites, tea sandwiches, scones and an assortment of sweets. Tea is $35 per person.
35
EARL GREY (DECAF)
English Black Tea. The classic clean cup of English tea, perfect with cream and honey.
ALMOND AMARETTO BISCOTTI (DECAF)
Rooibos. A tea as romantic as an Italian love story. Rooibos, cranberry, and orange;cardamom, calendula, and red cornflower petals, anise, cloves and almond, *Nut Allergy Warning
PEPPERMINT WILLAMETTE HERBAL (Decaf)
Herbal. Strong, fresh and extremely fragrant
EGYPTIAN CHAMOMILE (Decaf)
Herbal. The best quality chamomile tea comes from Egypt. This light aromatic tea creates a slightly bitter fruity flavor.
ANGEL FALLS MIST (DECAF)
Herbal Blend. Flavors of Lemon, Strawberry, and Apple. A Beautiful Reminder of Summers Past and to Come!
ORANGE SPICE (DECAF)
Black Tea. Superb orange Flavors Enhance With Spicy Cinnamon Notes.
JASMINE TEA MINDOU (DECAF)
Green Tea. Jasmine Notes Are Perfumy and Full Floral.
LUCKY DRAGON HYSON
Green Tea. Very light liquoring with exquisite fresh green tea character. The word Hyson translates to 'flourishing spring' and this particular varietal imparts a fresh green character that reminds one of spring.
EARTHLY PARADISE JASMINE
Jasmine Green Tea. A green tea with surprising body and an intense but captivating floral perfume. Fijian's top jasmine grade- a superb bouquet!
JET LAG AWAKE STRAWBERRY
For the sleepy traveler- The fresh strawberries of your dreams blend with mellow notes of green tea and sweet herbaceous layers.
RESERVATIONS
WE ARE CURRENTLY NOT DOING TEA SERVICE
35
CELTIC KISS
Black Tea. Essence of Peppermint Soothes This Black Tea. A Refreshing Tea That is Reminiscent of a Cold Walk Through a Dense Forrest in the Middle of the Night.
PAI MU TAN
White Tea clear, slightly pale cup with a fresh aroma and smooth velvety flavor. White tea is known to have a calming, detoxifying effect on the skin.
BLUE SPRING OOLONG
Black Tea. An imperial favorite. Notes of orchid, baking bread & faint wine. Rare! Very high antioxidant levels.
ENGLISH BREAKFAST
English Black Tea. The classic clean cup of English tea perfect with cream & honey.
ROYAL BENGAL TIGER
English Black Tea. Round cup with good tea flavor. Hints of cinnamon, passion fruit and mango.
BAMBOO TEMPLE
Black Tea. Full Bodied, Traditional Chinese ``Red Tea``. Its' Sweet Notes of Apricot and Slightly Bitter Finish Makes This a Great Pairing With Savory Snacks!
WINDSOR CASTLE DARJEELING-MIM
Black tea. Good body with a classic muscatel character. Nutty with black currant flavors, this tea was harvested in June during the second flush.
GERMAN GINGERBREAD
Black tea. Luscious ginger and sweet cinnamon. Think of Christmas markets in Hamburg and the aromas, the laughter, the enjoyment.
COCHIN MASALA CHAI
Spiced Chai Tea. A mixture of coconut, ground cumin, ground red chilies, dal, coriander and turmeric.
FROSTY PLUM SPICE
Black Tea. Frosty Plum Spice was created as an homage to an old Dutch recipe. Lengthy notes of fruit tempered by natural cinnamon and ginger.

stonehorse_bar_wine
WHITE WINE
VALDO ``Numero 1``, Prosecco
NV, Italy
7 / 28
FETZER, White Zinfandel
California, 2016
6 / 24
FOREFATHERS, Sauvignon Blanc
Marlborough, 2017
9.5 / 38
Lorenza, Rose`
California, 2018
8/ 32
CANTINA D CALDRO, Pinot Grigio
Italy, 2018
7 / 28
JOSEPH DROUHIN, Pouilly- Fuisse
France, 2018
14/ 56
BAILEYANNA, Chardonnay
Edna Valley, 2017
12 / 48
White Splits
ADAMI GARBEL
NV. Prossecco, Treviso- Italy
22
SCHRAMSBERG
Blanc de Blanc, Napa Valley, 2015
47
DRAPPIER
NV. CARTE D'OR Champange, Urville- France
53
ELIO PERRONE SOURGAL
Moscato d'Asti DOCG, Italy, 2017
22
DOMAINE HUET
Chenin Blanc, Vouvray, Loire- France, 2018
42
DO FERREIRO
Albarino, Rias Baixas-Spain, 2015
25
CHATEAU DE LA JOUSSELINIERE
Muscadet, Loire- France, 2016
19
MAS DE DAUMAS GASSAC
Languedoc- France, 2019
55
KING ESTATE
Pinot Gris, Oregon, 2015
20
PETER YEALANDS
Sauvignon Blanc, Marlborough-New Zealand, 2017
23
CHATEAU GRAVILLE LACOSTE-BLANC
Sauvignon Blanc, Semilon, Graves, Bordeaux, 2016
22
DOMAINE TEMPIER
Rose, Bandol- France, 2018
42
ROBERT SINSKEY
Pinot Blanc, Carneros-California, 2014
40
CHAMPALOU
Chenin Blanc, Vouvray, France, 2015
24
LOUIS JADOT
Chardonnay, Pouilly Fuisse, Burgundy, 2016
28
DANIEL DAMP & FILS
Chardonnay, Chablis= France, 2018
35
KISTLER
``Vine Hill Vineyeard`` Russian River, Chardonnay, 2017
65
RED WINE
CLETO CHIARLI Lamrusco
Italy, NV
7.5 / 30
HIDDEN TRACK, Pinot Noir
Sonoma County,2017
14/ 56
BENOVIA, Zinfandel
Sonoma, 2016
15 / 60
DURIGUTTI, Malbec
Mendoza, 2017
8.5 / 34
BROADSIDE, Merlot
Paso Robles, 2018
10 / 40
LUCAS & LEWELLEN, Bordeaux Blend
Santa Ynez Valley, 2015
10.5 / 42
DRY CREEK, Cabernet Sauvignon
Dry Creek, 2016
14.25 / 57
THE CORVIN
This Innovative Wine Tool allows us to serve some spectacular wines by the glass and maintain their integrity by the use of Argon Gas. We hope you enjoy!
RED SPLITS
CANTINA ZACCAGNINI
Montepulciano d'Abruzzo, 2012
21
ANGELO NEGRO ``BIRBET``
Musto D'Uva Parzialmente Fermentato Rosso- Italy, 2018
25
KENWOOD
Pinot Noir, Russian River, 2016
20
FIELD RECORDINGS
Petit Verdot Blend, Happy Canyon-California, 2015
32
OWEN ROE
Pinot Noir, Willamette Valley- Oregon
45
SEGHESIO
Sangiovese, Alexander Valley- California
34
E. GUIGAL
Red Blend, Chateauneuf Du Pape, Rhone-France, 2015
45
VINA TONDONIA RESERVA
Tempranillo, Rioja-Spain, 2005
55
KEENAN
Merlot, Spring Mountain, 2015
39
ALEXANDER VALLEY VINEYARDS
Merlot, Alexander Valley- California, 2017
20
RIDGE ``LYTTON SPRINGS``
Zinfandel Blend, Dry Creek Valley- California
43
LIEU DIT
Cabernet Franc, Central Coast-California, 2016
33
ODDERO
D.O.C.G, Barolo- Italy
32
DOMAINE LA SUFFRENE
Millesime, Bandol- France, 2015
36
HESS
'Allomi Vineyard' Caberet Sauvignon, North Coast, 2014
32
MEADOW CROFT
' CaberNet Sauvignon, Napa Valley, 2016
39
FAUST
Cabernet Sauvignon, Napa Valley-California, 2014
65
SHAFER ``ONE POINT FIVE``
Cabernet Sauvignon, Napa Valley-California, 2016
96
ORNELLAIA
Bordeaux Blend, Italy, 2016
122

SH_Bar4
SPECIALTY COCKTAILS
Cherry Limeade
Bombay, Amerena Cherry Juice, Cucumber, Lime
9
BOULEVARDIER
Rye, Sweet Vermouth, Compari
9
HIBISCUS GIN SOUR
Bombay, Lemon, Hibiscus, Egg White
10
EARL GREY MINT JULEP
Makers Mark, Earl Grey Simple Syrup, Mint
10
SIMON SAYS
Hendricks, St. Germain, Lemon Juice, Mint
10
JANE DOE
Tito's, Blackberries, Simple Thyme, Lemon
10
CUCUMBER WATER
House Made Cucumber Cello, St. Germain, Salt
9
LEMONS VS. BLOODS
House Made Blood Orange Vodka, Campari, Lemonade
9
BEERS
PABST BLUE RIBBON (16oz)
4
AYINGER BRAUWEISSE
Bavarian Hefeweizen
8
KRONENBOURG 1664 (16.9oz)
6
GUINESS EXTRA STOUT (19.2oz)
Stout Ale
8
Mountain Fork ``Crumpet``
English Style Brown Ale
6
SCHLAFLY
Kosch Style Ale
6
COOP F5 IPA (20oz)
8
SAPPORRO (22oz)
8.5
TUPPS ``JUICE PACK``
Double- Dry Hopped Pale Ale
6
BOULEVARD TANK 7 (16oz)
American Saison Ale
10
LINDEMAN'S FRAMBOISE
Raspberry Lambic Beer
12