Menu – Stonehorse Cafe

The Dinner
Steamed West Coast Black Mussels (GF)TIM'S PICK
Garlic, Parsley, Butter, Chardonnay
25
SALADS & APPETIZERS
Today's House Soup
Butternut Squash Bisque

4/6
Organic Field Green Salad
Cherry Tomato, Fine Herb, Olive Oil & Lemon Zest Goat Cheese
6
Stonehorse Blue Salad (GF)
Dried Blueberries, Blue Cheese, Walnuts
8.5
Brussels Sprouts Salad
Toasted Almonds, Brown Butter Vinaigrette
10
Stonehorse Romaine Caesar Salad
Pecorino Romano, Crisp Garlic Crouton
10
New York Style Scottish King Salmon Lox
8.5
Crab Cakes
Organic Field Greens, Mango Ketchup
20
Creekstone Beef Tenderloin Tartar
White Truffle, Classic Garnish
23
Long island Duck Liver Black Pepper Mousse
Bing Cherry Mustarda
9
Chickpea Fries (GF)
Chipotle Mayonnaise, Arugula
8.5
Wood Roasted Medjool Dates
House Made Chorizo, Piquillo Pepper Sauce
12
Artisan Cheese Plate
Pecan~Cranberry Conserve
13
Wood Fired Pizza
(Many Choices)
13
Friday, January 18th
ENTREES
Pan Roasted Scottish King Salmon Marguery (GF)
(Mussels, Shrimp, Tarragon)
36
Wood Roasted Creek Stone Beef Tenderloin (GF)
Fire Roasted Goat Cheese
40
Wood Roasted Meatloaf ``Truck Stop Style``
18
House Made Colorado Lamb Chops and Lamb Sausage
Flageolet Bean Ragout
38
Cheshire Pork Rib Chop
Butternut Squash, Roasted Granny Smith Apples
22
Creekstone Prime Beef Chuck Burger
Bacon, Pimento Cheese, Steak Fries
(Gluten Free Iceberg Lettuce Burger Available)
16
Wood Roasted Long Island Duck Breast (GF)
Duck Sausage, Spicy Shrimp Risotto
28
Pan Roasted Kosher Chicken Breast
Brussels Sprouts, Bacon, Potato Gnocchi
25
Roasted Garlic & Ricotta Cheese Ravioli
Butternut Squash, Sage, Pomegranate
20
House Made Semolina Fettucini
Italian Sausage, Braised Sweet Bell Pepper
18
SIDES
SIDES
Scalloped Potatoes, Sesame Roasted Asparagus, Steakhouse Onion Rings, Steakhouse French Fries, Mashed Yukon Gold Potatoes, Wood Roasted Cauliflower, Spicy Shrimp Risotto, Maple & Chili Glazed Carrots, Wood Roasted Mushroom, Roasted Golden Beets,
8.50

STONEHORSE PIZZA
THE CALIFORNIA
Tomato Sauce, Mozzarella Cheese, Sun Dried Tomatoes and Goat Cheese
13
THE HAWAIIAN
Roasted Garlic, Basil Pesto, Sweet Hawaiian Pineapple, Mozzarella Cheese, Country Ham, Fresh Sage and Grilled Red Onion
13
THE WHITE
Roasted Garlic, Basil Pesto, Sauteed Spinach, Chicken, Mozzarella Cheese and Grilled Red Onion
13
THE GREEK
Roasted Garlic, Basil Pesto, Fresh Arugula, Mozzarella Cheese, Black Olives, Feta Cheese and Roasted Sweet Peppers
13
Our Pizzas are Hand Tossed and Wood Fired 10 inch Pies
THE SAUSAGE & MUSHROOM
Tomato Sauce, Fresh Basil, Mozzarella Cheese, Sauteed Mushrooms and Italian Sausage
13
THE BARBEQUE CHICKEN
BBQ Sauce, Chipotle Peppers, BBQ Chicken, Red Onion, Fresh Cilantro, Roasted Sweet Pepper, Bacon, Smoked Gouda and Mozzarella Cheese
13
THE BRISTOW (AKA THE LESLIE)
Olive Oil, Roasted Garlic, Mozzarella and Feta Cheese, Mushrooms, Fresh Tomato and Artichoke Hearts
13
THE PEPPERONI
Tomato Sauce, Fresh Basil, Mozzarella Cheese, Italian Pepperoni
13
THE CLASSIC MARGARITA
Fresh Basil, Slices of Fresh Mozzarella Cheese, Cherry Tomatoes, Garlic
13

The Desserts
Stonehorse Bread Pudding for Two
Bourbon Soaked Raisins, Toasted Pecans, Bourbon Caramel, Caramel Ice Cream
(Allow 25 Minutes)
16
Coconut Tres Leches
Coconut Sorbet, Toasted Coconut, Salter Carmel
11
Spiced Pear Sorbet
Fall Spiced Sorbet, Salted Caramel, Almond Streusel, Almond Cookie
8
Bitter Chocolate Gateau
80% Coverture Belgian Chocolate Mousse Cake, Raspberries, Raspberry Sauce, Chantilly Cream
10
HOUSE-MADE ICE CREAMS AND SORBETS
Two scoops served with fresh berries and a cookie.
Ice Creams: Candied Ginger, Strawberry Creme Fraiche, Hazelnut, Milk Chocolate Strawberry,
Sorbets: Lemon, Mango, Coconut, Raspberry,
8
BIRTHDAY CAKES (48 Hour Pre-Order)
Must be ordered 48 hours in advance.
Sizes: 6 or 9 inch round (layered)
Flavors: Italian Cream, Coconut, Red Velvet, Strawberry, Chocolate, Pumpkin, Carrot, White.
30/70
CAKE SERVING FEE
Guests are allowed to bring in their own cakes for celebrations; however, there is a $3/person charge for cutting, plating, and added service.
30/70

EARL GREY (DECAF)
English Black Tea. The classic clean cup of English tea, perfect with cream and honey.
Afternoon Tea
Tulsa Tea
Tea service includes an elegant display of savory bites, tea sandwiches, scones and an assortment of sweets. Tea is $25 per person.
25
ALMOND AMARETTO BISCOTTI (DECAF)
Rooibos. A tea as romantic as an Italian love story. Rooibos, cranberry, and orange;cardamom, calendula, and red cornflower petals, anise, cloves and almond, *Nut Allergy Warning
PEPPERMINT WILLAMETTE HERBAL (Decaf)
Herbal. Strong, fresh and extremely fragrant
EGYPTIAN CHAMOMILE (Decaf)
Herbal. The best quality chamomile tea comes from Egypt. This light aromatic tea creates a slightly bitter fruity flavor.
HIBISCUS
Herbal. A lovely deep red infusion similar to grenadine with a taste close to lemonade
JET LAG AWAKE STRAWBERRY
For the sleepy traveler- The fresh strawberries of your dreams blend with mellow notes of green tea and sweet herbaceous layers.
ROYAL BENGAL TIGER
English Black Tea. Round cup with good tea flavor. Hints of cinnamon, passion fruit and mango.
LUCKY DRAGON HYSON
Green Tea. Very light liquoring with exquisite fresh green tea character. The word Hyson translates to 'flourishing spring' and this particular varietal imparts a fresh green character that reminds one of spring.
WINDSOR CASTLE
Black Tea. A lovely flavory tea with toasty notes from Darjeeling, maltiness from Assam & lively flavor from Ceylon. Worthy of royal households.
RESERVATIONS
Tea Time is Tuesday through Thursday 2:30-4:00. Reservations must be at least 24 hours in advance.
Call (918) 712-7470 x 1
25
PAI MU TAN
White Tea clear, slightly pale cup with a fresh aroma and smooth velvety flavor. White tea is known to have a calming, detoxifying effect on the skin.
DARJEELING-MIM
Black tea. Good body with a classic muscatel character. Nutty with black currant flavors, this tea was harvested in June during the second flush.
GERMAN GINGERBREAD
Black tea. Luscious ginger and sweet cinnamon. Think of Christmas markets in Hamburg and the aromas, the laughter, the enjoyment.
FROSTY PLUM SPICE
Black Tea. Frosty Plum Spice was created as an homage to an old Dutch recipe. Lengthy notes of fruit tempered by natural cinnamon and ginger.
COCHIN MASALA CHAI
Spiced Chai Tea. A mixture of coconut, ground cumin, ground red chilies, dal, coriander and turmeric.
EARTHLY PARADISE JASMINE
Jasmine Green Tea. A green tea with surprising body and an intense but captivating floral perfume. Fijian's top jasmine grade- a superb bouquet!
ENGLISH BREAKFAST
English Black Tea. The classic clean cup of English tea perfect with cream & honey.
BLUE SPRING OOLONG
Black Tea. An imperial favorite. Notes of orchid, baking bread & faint wine. Rare! Very high antioxidant levels.
PRINCESS OF WALES
Black & Green tea. A regal blend best served in the afternoon with scones. Full bodied with delicious hints of black current.

WHITE WINE
NAONIS, Prosecco
NV, Italy
7 / 28
BIG FIRE, Pinot Gris
Willamette Valley, 2016
8 / 32
Van Duzer, Riesling
Oregon, 2016
12 / 48
MARGERUM, Sauvignon Blanc
Santa Barbra, 2017
8.25 / 33
CHATEAU ROQUEFEUILLE, Rose
Provence, 2017
9 / 36
Eric Chevallier, Chardonnay
France, 2016
9 / 36
LOLA, Chardonnay
Sonoma, 2016
10.25 / 41

White Splits
SCHRAMSBERG Blanc de Blanc, Napa Valley, 2012
Flavors of pineapple and pear, balanced acidity
47
CHANDON Brut, California, NV
Green Apples, Lime, Almonds
22
DOMAINE DE TERREBRUNE, Bandol, Rose, 2016 Brut, California, NV
Fresh Strawberry, Melon, Long Finish
35
VIETTI Moscato d'Asti DOCG, Italy, 2014
Ripe white peaches, Aromatic white flowers, Effervescent, Fresh light body
22
KING ESTATE Pinot Gris, Oregon, 2015
Aroma of Peach Blossom, Grapefruit, and Lime; Mineral-driven, Lively Peach & Tropical Fruits
20
KIM CRAWFORD Sauvignon Blanc, Marlborough, 2017
Bowl of Citrus Fruits, Fresh Grapefruit, Firm Fresh Acidity
19
CHATEAU GRAVILLE LACOSTE-BLANC Sauvignon Blanc, Semilon, Graves, Bordeaux, 2016
Apple and Pear Aromas; Followed by Stone Minerality With a Clean, Bright Finish
22
CHOTARD Sauvignon Blanc, Sancerre, 2016
Aromatic, Crisp, Lively Stonefruit and Citrus Notes, Classic Sancerre Minerality
30
ESPIRIT de TABLAS BLANC Roussane, Grenache Blanc, France, 2014
Fresh Pear, Salted Honeydew and Orange Blossom, Honeycrisp Apple, Notes of Jasmine and Citrus Blossom
47
JOS. JOS. PRUM Wehlener Sonnenuhr, Riesling, Spatlese, 2014
Fantastic Depth of Stone Fruit Flavors, Fine Line of Minerality and Length
40
CHAMPALOU Chenin Blanc, Vouvray, France, 2015
Nose of Green Grass, Citrus, and Honey; Floral Palate with Ginger, White Peach, and Fig
24
DOMAINE HUET Le Haut-Lieu, Chenin Blanc, Vouvray, France, 2015
Blend of Apple, Quince, Lanolin, Spring Flower, Orange Zest
42
LOUIS JADOT Chardonnay, Pouilly Fuisse, Burgundy, 2016
Light Nose; Gently Oaked, Tart Apple and Mineral Notes on the Palate
28
KISTLER ``Vine Hill Vineyeard`` Russian River, Chardonnay, 2014
Lively Backbone, Notes of Ginger, Pineapple and Passion Fruit with a Long and Creamy Finish
65
SONOMA CUTRER 'Russian River Ranches', Chardonnay, Sonoma, 2014
Aroma of Wet Stone, Baked Apples, Citrus Flowers, and Honey, with a Palate of Lemon Cream and Pineapple
20
RED WINE
CLETO CHIARLI Lamrusco
Italy, NV
7.5 / 30
Lucas and Lewellen, Pinot Noir
Santa Barbara, 2014
11 / 44
VALRAVN, Old Vine Zinfandel
Sonoma, 2015
10.25 / 41
SALENTEIN, Reserve, Malbec
Mendoza, 2015
11.5 / 46
CHELSEA GOLDSCHMIDT, Merlot
Alexander Valley, 2016
10 / 40
Yardstick, Cabernet Sauvignon
Napa, 2015
12.5 / 50
Gramercy Cellars, Lower East Side, Cabernet Sauvignon
Mendoza, 2014
14 / 52

THE CORVIN This Innovative Wine Tool allows us to serve some spectacular wines by the glass and maintain their integrity by the use of Argon Gas. We hope you enjoy!

RED SPLITS
KENWOOD Pinot Noir, Russian River, 2016
Black Currants & Raspberry, Hints of Nutmeg, Thyme, & Lavender, Rich Tannins
20
RAPTOR RIDGE ``Barrel Select`` Pinot Noir, Williamette Valley, 2015
Baking Spices and Red Fruit Lead to a Smooth Elegant Palate of Fresh Raspberries and Red Currant
30
BERGSTROM Cumberland Reserve, Pinot Noir, Williamette Valley, 2014
Dark Fruits of Blackberry, Marionberry, & Blueberry; Cigar Tobacco, Rich Meatiness
46
CANTINA ZACCAGNINI Montepulciano d'Abruzzo, 2014
Aromas of Plum and Ripe Blackberry, Flavors of Leather, Oregano and Dried Herbs, and Dark Berries
21
SEGHESIO Sangiovese, Alexander Valley, 2010
Aromas of Dark Fruits and Savory Spices, Rich Palate of Blueberries, Cherries, and Anise, Ripe Tannins
34
KEENAN Merlot, Spring Mountain, 2013
Aroma of Blackberry and Black Cherry; Hints on the Palate of Tobacco, Coffee, and Chocolate, with a Long Finish
39
32 WINDS, Zinfandel, Dry Creek Valley, 2015
Structured with Initial Aromas of Blackberry Pie and Figs; Followed by a Structured Palate of Cherries and Cedar Spice
34
RIDGE ``Lytton Springs', Zinfandel Blend, Dry Creek Valley, 2015
Elegant and Full Bodied, Red Currants, Chocolate, Baking Spices
43
HESS 'Allomi Vineyard' Caberet Sauvignon, North Coast, 2014
Nose of Berries and Red Fruit; Ripe Palate of Plum, Tobacco, and Caramel; Soft, Full Finish
32
DUCKHORN Caberet Sauvignon, Napa Valley, 2013
Palate of Black Currant, Loganberry, Boysenberry, and Chocolate; Unfolds to a Velvet Palate with Long Finish
73
PARADIGM Caberet Sauvignon, Napa Valley, 2012
Elegant and Full Bodied, Red Currants, Chocolate, Baking Spices
86

SPECIALTY COCKTAILS
GO WEST
Titos Vodka and Fresh Grapefruit
10
STONE MARTINI
MT Grey Rum, Cointreau, Fresh Lime Juice
10
JULIE'S CORPSE REVIVER
Bombay Gin, Cointreau, Lillet, Fresh Lemon Juice
10
STONEHORSE CLUB SPECIAL
Grey Goose Orange, Fresh Lime, Cranberry
10
THE DEACON
Botanica Gin, St. Germain, Champagne
11
THE STONE PONY
Tito's, Domaine Canton, Q Ginger Ale
9
STONEHORSE SANGRIA
Effervescent Lambrusco, Fresh Fruit
10
Beers
Pabst Blue Ribbon
4
Modelo Especial
6
Kronenbourg 1664
5.5
Coop F5 IPA
5.5
Pranqster Golden Ale
7.5
Guiness Stout
Stout Ale
6
Negra Modelo
Light Ale
5
Caldera Pale Ale
Pale Ale
6.5
Amstel Light
6

Entrees

The Lunch

Appetizers & Salad

Tuesday, January 22nd

The Dinner

SALADS & APPETIZERS

Friday, January 18th

ENTREES

SIDES

STONEHORSE PIZZA

Our Pizzas are Hand Tossed and Wood Fired 10 inch Pies

The Desserts

Afternoon Tea

WHITE WINE

White Splits

RED WINE

RED SPLITS

SPECIALTY COCKTAILS

Beers