Friday March 5th
The LUNCH MENU
SOUPS & SALADS
Southwest Chicken Tortilla
4/6
Wood Roasted French Onion Soup
6
Chilled Thai Style Carrot & Ginger Soup
6
Organic Field Green Salad
Cherry Tomato, Avocado Toast
6
Stonehorse Blue Salad (GF)
Dried Blueberries, Blue Cheese, Walnuts
8.5
Shaved Brussels Sprouts Salad
Hazelnuts, Brown Butter Vinagrette
10
APPETIZERS
French Osteria Caviar
Classic Garnish, Brioche Crouton
125/350
Medjooled Dates (GF)
House Made Chorizo, Piquillo Pepper
12
Crisp Sesame Glazed Pork Dumplings
12
Hand Chopped Beef Tenderloin
White Truffle, Classic Garnish
23
Cold Smoked Scottish King Salmon Lox ``New York Style``
14
Crisp Sesame Glazed Pork & Napa Cabbage Dumplings
12
Artisan Cheese Plate
Candied Walnuts, Apple Chutney
13
Wood Fired Pizza
(Keep Scrolling!!!)
13 / 24
ENTREES
Almond Crusted Idaho Trout
Green Beans, Brown Butter, Arugula
27
Poached Scottish King Salmon
Butter Beans, Tomato Chutney GF
15
Fresh Dungeness Crab Cakes
Organic Field Greens, Artichoke Mayonaise
20
Creekstone 21-Day Dry Aged Beef TenderloinTIM'S PICK
Garlic Mashed Potatoes, Sauteed Spinach, Sweet Onion, Fire Roasted Goat Cheese
25 (4oz) /45 (8oz) / 60 (12oz)
Wood Roasted Meatloaf ``Truck Stop Style``
Wood roasted Beef Chuck and Pork Shoulder
14
Pan Roasted Colorado Lamb Sausage (GF)Tim``s Pick
Rosemary, Flagolet Bean Ragout ,Spinach
16
Creekstone Beef Chuck Burger
Cheddar Cheese, Yellow Mustard, Steak Fries
(Sourdough English Muffin or Gluten Free Iceberg Lettuce Burger Available)
(Sourdough English Muffin or Gluten Free Iceberg Lettuce Burger Available)
11.5
Kosher Chicken & Spinach Ravioli
15
House Made Fettuccini
Braised Chanterelle Mushrooms, Arugula Salad
19
Fisher Farms Cage Free Three Egg omelet, Whole Eggs, or Egg White (GF)
(Denver, Spinach & Mushroom, Ham & Leek, Goat Cheese & Chive, The Skinny, The New Yorker)
12
Deep Dish Quiche,
Organic Field Greens, Fried Potatoes
10
House Made Granola (GF)
Fresh Fruit, Vanilla Yogurt
8
SIDES
Wood Roasted Curried Cauliflower,
Wood Roasted Broccoli, Scalloped Potatoes
Grilled Asparagus, Chili Glazed Carrots
Steakhouse Onion Rings, Wood Roasted Mushrooms
Steakhouse French Fries, Truffle Fries
Chickpea Pannisse, Pickled Beets,
D'Jango Brussel Sprouts
Wood Roasted Broccoli, Scalloped Potatoes
Grilled Asparagus, Chili Glazed Carrots
Steakhouse Onion Rings, Wood Roasted Mushrooms
Steakhouse French Fries, Truffle Fries
Chickpea Pannisse, Pickled Beets,
D'Jango Brussel Sprouts
8.50
Friday March 5th
SOUPS & SALADS
Southwest Chicken Tortilla
4/6
Chilled Thai Style Carrot & Ginger Soup
4/6
Wood Roasted French Onion
4/6
Organic Field Green Salad
Cherry Tomato, Fine Herb, Avocado Toast
6
Brussles Sprout Salad Salad
Toasted Almonds, Brown Butter Vinaigrette
10
Stonehorse Blue Salad (GF)
Dried Blueberries, Blue Cheese, Walnuts
8.5
APPETIZERS
Medjooled Dates (GF)
House Made Chorizo, Piquillo Pepper
12
Crisp Sesame Glazed Pork Dumplings
12
Cold Smoked Scottish King Salmon Lox
``New York Style``
14
Hand Chopped Beef Tenderloin Tartar
White Truffle, Classic Garnish
26
House Made Duck Pate
Arugula, Sour Blackberry Preserves
9
Fresh Dungeness Crab Cakes
Organic Field Greens, Mango Ketchup
20
House Made Crisp Pork Dumping
12
Artisan Cheese Plate
Granny Smith Apple Chutney, Candied Walnut
13
Wood Fired Pizza
(Keep Scrolling!!!)
13 / 24
ENTREES
Creekstone Beef Strip SteakTIM'S PICK
Asparagus, Loaded Baked Potato
50
Sesame Roasted Scottish King Salmon
Asparagus, Pork Dumplings
30
Steamed West Coast Black Mussels
Garlic, Parsley, Chardonnay GF
25
Creekstone 21-Day Dry Aged Beef TenderloinChef Pick
Garlic Mashed Potatoes, Sauteed Spinach, Sweet Onion, Fire Roasted Goat Cheese
45 (8oz) / 60 (12oz)
Steamed West Coast Black Mussels And Gulf Shrimp Tom Yum
27
Mustard Crusted Colorado Lamb Chops
Lamb Sausage, Flageolet Bean Ragout
38
Wood Roasted Meatloaf ``Truck Stop Style``
Beef Chuck and Pork Shoulder
19
Duroc Pork Tenderloin(GF)
Smoked Cheddar Macaroni & Cheese
25
Wood Roasted Long Island Duck Breast (GF)(
Spicy Shrimp Risotto, Duck Sausage
28
Pan Roasted Kosher Chicken Breast
``The Classic Marsala``
26
Creekstone Beef Chuck Burger
Smoked Pimento Cheese, Fried Pickles, Steak Fries
(Sourdough Bun or Iceberg Lettuce Wedge Available)
(Sourdough Bun or Iceberg Lettuce Wedge Available)
16
House Made Semolina Fettuccini
Braised Sweet Peppers, Italian Sausage
19
House Made Ricotta Cheese Ravioli
Italian Sausage, Mushrooms, Lima Beans
21
SIDES
SIDES
Wood Roasted Cauliflower, Chili Glazed Carrots
Steakhouse Onion Rings, Wood Roasted Mushrooms,
Scalloped Potatoes
Steakhouse French Fries, Spicy Shrimp Risotto
Chickpea Panisse, Roasted Beets Orange & Pomegranate,
Wood Roasted Broccoli, D'Jango Brussel Sprouts
Mashed Potatoes & ``Gravy``
Steakhouse Onion Rings, Wood Roasted Mushrooms,
Scalloped Potatoes
Steakhouse French Fries, Spicy Shrimp Risotto
Chickpea Panisse, Roasted Beets Orange & Pomegranate,
Wood Roasted Broccoli, D'Jango Brussel Sprouts
Mashed Potatoes & ``Gravy``
8.50
STONEHORSE PIZZA
THE CALIFORNIA
Tomato Sauce, Mozzarella Cheese, Sun Dried Tomatoes and Goat Cheese
14
THE CLASSIC MARGARITA
Fresh Basil, Slices of Fresh Mozzarella Cheese, Cherry Tomatoes, Garlic
14
THE WHITE
Roasted Garlic, Basil Pesto, Sauteed Spinach, Chicken, Mozzarella Cheese and Grilled Red Onion
14
THE GREEK
Roasted Garlic, Basil Pesto, Fresh Arugula, Mozzarella Cheese, Black Olives, Feta Cheese and Roasted Sweet Peppers
14
THE SAUSAGE & MUSHROOM
Tomato Sauce, Fresh Basil, Mozzarella Cheese, Sauteed Mushrooms and Italian Sausage
14
Our Pizzas are Hand Tossed and Wood Fired 10 inch or 16 inch
THE BARBEQUE CHICKEN
BBQ Sauce, Chipotle Peppers, BBQ Chicken, Red Onion, Fresh Cilantro, Roasted Sweet Pepper, Bacon, Smoked Gouda and Mozzarella Cheese
14
THE BRISTOW (AKA THE LESLIE)
Olive Oil, Roasted Garlic, Mozzarella and Feta Cheese, Mushrooms, Fresh Tomato and Artichoke Hearts
14
THE PEPPERONI
Tomato Sauce, Fresh Basil, Mozzarella Cheese, Italian Pepperoni
14
THE ROMAN
Roasted Garlic, Basil Pesto, Goat Cheese, Anchovy, Sun Dried Tomato, Pine Nuts
14
The Desserts
VANILLA BEAN CREME BRULE
Classic Madagascar Vanilla Custard, Fresh Berries, Cookie
8
TIRAMISU
Coffee Ice Cream
10
Warm Apple Spice Cake
Buttermilk Ice Cream
10
Bitter Chocolate Gateau
80% Coverture Belgian Chocolate Mousse Cake, Raspberries, Raspberry Sauce, Chantilly Cream
10
House Made Ice Creams & Sorbets
Two Scoops with Fresh Berries and A Cookie
Candied Ginger Lime
Strawberry Mango
Hazelnut Strawberry
Dark Chocolate Raspberry
Candied Ginger Lime
Strawberry Mango
Hazelnut Strawberry
Dark Chocolate Raspberry
8
AFTERNOON TEA (we are currently not doing Afternoon Tea)
TULSA TEA
Tea service includes an elegant display of savory bites, tea sandwiches, scones and an assortment of sweets. Tea is $35 per person.
35
EARL GREY (DECAF)
English Black Tea. The classic clean cup of English tea, perfect with cream and honey.
ALMOND AMARETTO BISCOTTI (DECAF)
Rooibos. A tea as romantic as an Italian love story. Rooibos, cranberry, and orange;cardamom, calendula, and red cornflower petals, anise, cloves and almond, *Nut Allergy Warning
PEPPERMINT WILLAMETTE HERBAL (Decaf)
Herbal. Strong, fresh and extremely fragrant
EGYPTIAN CHAMOMILE (Decaf)
Herbal. The best quality chamomile tea comes from Egypt. This light aromatic tea creates a slightly bitter fruity flavor.
ANGEL FALLS MIST (DECAF)
Herbal Blend. Flavors of Lemon, Strawberry, and Apple. A Beautiful Reminder of Summers Past and to Come!
ORANGE SPICE (DECAF)
Black Tea. Superb orange Flavors Enhance With Spicy Cinnamon Notes.
JASMINE TEA MINDOU (DECAF)
Green Tea. Jasmine Notes Are Perfumy and Full Floral.
LUCKY DRAGON HYSON
Green Tea. Very light liquoring with exquisite fresh green tea character. The word Hyson translates to 'flourishing spring' and this particular varietal imparts a fresh green character that reminds one of spring.
EARTHLY PARADISE JASMINE
Jasmine Green Tea. A green tea with surprising body and an intense but captivating floral perfume. Fijian's top jasmine grade- a superb bouquet!
JET LAG AWAKE STRAWBERRY
For the sleepy traveler- The fresh strawberries of your dreams blend with mellow notes of green tea and sweet herbaceous layers.
RESERVATIONS
WE ARE CURRENTLY NOT DOING TEA SERVICE
35
CELTIC KISS
Black Tea. Essence of Peppermint Soothes This Black Tea. A Refreshing Tea That is Reminiscent of a Cold Walk Through a Dense Forrest in the Middle of the Night.
PAI MU TAN
White Tea clear, slightly pale cup with a fresh aroma and smooth velvety flavor. White tea is known to have a calming, detoxifying effect on the skin.
BLUE SPRING OOLONG
Black Tea. An imperial favorite. Notes of orchid, baking bread & faint wine. Rare! Very high antioxidant levels.
ENGLISH BREAKFAST
English Black Tea. The classic clean cup of English tea perfect with cream & honey.
ROYAL BENGAL TIGER
English Black Tea. Round cup with good tea flavor. Hints of cinnamon, passion fruit and mango.
BAMBOO TEMPLE
Black Tea. Full Bodied, Traditional Chinese ``Red Tea``. Its' Sweet Notes of Apricot and Slightly Bitter Finish Makes This a Great Pairing With Savory Snacks!
WINDSOR CASTLE DARJEELING-MIM
Black tea. Good body with a classic muscatel character. Nutty with black currant flavors, this tea was harvested in June during the second flush.
GERMAN GINGERBREAD
Black tea. Luscious ginger and sweet cinnamon. Think of Christmas markets in Hamburg and the aromas, the laughter, the enjoyment.
COCHIN MASALA CHAI
Spiced Chai Tea. A mixture of coconut, ground cumin, ground red chilies, dal, coriander and turmeric.
FROSTY PLUM SPICE
Black Tea. Frosty Plum Spice was created as an homage to an old Dutch recipe. Lengthy notes of fruit tempered by natural cinnamon and ginger.
WHITE WINE
VALDO ``Numero 1``, Prosecco
NV, Italy
7 / 28
FETZER, White Zinfandel
California, 2016
6 / 24
FOREFATHERS, Sauvignon Blanc
Marlborough, 2017
9.5 / 38
Lorenza, Rose`
California, 2018
8/ 32
CANTINA D CALDRO, Pinot Grigio
Italy, 2018
7 / 28
JOSEPH DROUHIN, Pouilly- Fuisse
France, 2018
14/ 56
BAILEYANNA, Chardonnay
Edna Valley, 2017
12 / 48
White Splits
ADAMI GARBEL
NV. Prossecco, Treviso- Italy
22
SCHRAMSBERG
Blanc de Blanc, Napa Valley, 2015
47
DRAPPIER
NV. CARTE D'OR Champange, Urville- France
53
ELIO PERRONE SOURGAL
Moscato d'Asti DOCG, Italy, 2017
22
DOMAINE HUET
Chenin Blanc, Vouvray, Loire- France, 2018
42
DO FERREIRO
Albarino, Rias Baixas-Spain, 2015
25
CHATEAU DE LA JOUSSELINIERE
Muscadet, Loire- France, 2016
19
MAS DE DAUMAS GASSAC
Languedoc- France, 2019
55
KING ESTATE
Pinot Gris, Oregon, 2015
20
PETER YEALANDS
Sauvignon Blanc, Marlborough-New Zealand, 2017
23
CHATEAU GRAVILLE LACOSTE-BLANC
Sauvignon Blanc, Semilon, Graves, Bordeaux, 2016
22
DOMAINE TEMPIER
Rose, Bandol- France, 2018
42
ROBERT SINSKEY
Pinot Blanc, Carneros-California, 2014
40
CHAMPALOU
Chenin Blanc, Vouvray, France, 2015
24
LOUIS JADOT
Chardonnay, Pouilly Fuisse, Burgundy, 2016
28
DANIEL DAMP & FILS
Chardonnay, Chablis= France, 2018
35
KISTLER
``Vine Hill Vineyeard`` Russian River, Chardonnay, 2017
65
RED WINE
CLETO CHIARLI Lamrusco
Italy, NV
7.5 / 30
HIDDEN TRACK, Pinot Noir
Sonoma County,2017
14/ 56
BENOVIA, Zinfandel
Sonoma, 2016
15 / 60
DURIGUTTI, Malbec
Mendoza, 2017
8.5 / 34
BROADSIDE, Merlot
Paso Robles, 2018
10 / 40
LUCAS & LEWELLEN, Bordeaux Blend
Santa Ynez Valley, 2015
10.5 / 42
DRY CREEK, Cabernet Sauvignon
Dry Creek, 2016
14.25 / 57
THE CORVIN
This Innovative Wine Tool allows us to serve some spectacular wines by the glass and maintain their integrity by the use of Argon Gas. We hope you enjoy!
RED SPLITS
CANTINA ZACCAGNINI
Montepulciano d'Abruzzo, 2012
21
ANGELO NEGRO ``BIRBET``
Musto D'Uva Parzialmente Fermentato Rosso- Italy, 2018
25
KENWOOD
Pinot Noir, Russian River, 2016
20
FIELD RECORDINGS
Petit Verdot Blend, Happy Canyon-California, 2015
32
OWEN ROE
Pinot Noir, Willamette Valley- Oregon
45
SEGHESIO
Sangiovese, Alexander Valley- California
34
E. GUIGAL
Red Blend, Chateauneuf Du Pape, Rhone-France, 2015
45
VINA TONDONIA RESERVA
Tempranillo, Rioja-Spain, 2005
55
KEENAN
Merlot, Spring Mountain, 2015
39
ALEXANDER VALLEY VINEYARDS
Merlot, Alexander Valley- California, 2017
20
RIDGE ``LYTTON SPRINGS``
Zinfandel Blend, Dry Creek Valley- California
43
LIEU DIT
Cabernet Franc, Central Coast-California, 2016
33
ODDERO
D.O.C.G, Barolo- Italy
32
DOMAINE LA SUFFRENE
Millesime, Bandol- France, 2015
36
HESS
'Allomi Vineyard' Caberet Sauvignon, North Coast, 2014
32
MEADOW CROFT
' CaberNet Sauvignon, Napa Valley, 2016
39
FAUST
Cabernet Sauvignon, Napa Valley-California, 2014
65
SHAFER ``ONE POINT FIVE``
Cabernet Sauvignon, Napa Valley-California, 2016
96
ORNELLAIA
Bordeaux Blend, Italy, 2016
122
SPECIALTY COCKTAILS
Cherry Limeade
Bombay, Amerena Cherry Juice, Cucumber, Lime
9
BOULEVARDIER
Rye, Sweet Vermouth, Compari
9
HIBISCUS GIN SOUR
Bombay, Lemon, Hibiscus, Egg White
10
EARL GREY MINT JULEP
Makers Mark, Earl Grey Simple Syrup, Mint
10
SIMON SAYS
Hendricks, St. Germain, Lemon Juice, Mint
10
JANE DOE
Tito's, Blackberries, Simple Thyme, Lemon
10
CUCUMBER WATER
House Made Cucumber Cello, St. Germain, Salt
9
LEMONS VS. BLOODS
House Made Blood Orange Vodka, Campari, Lemonade
9
BEERS
PABST BLUE RIBBON (16oz)
4
AYINGER BRAUWEISSE
Bavarian Hefeweizen
8
KRONENBOURG 1664 (16.9oz)
6
GUINESS EXTRA STOUT (19.2oz)
Stout Ale
8
Mountain Fork ``Crumpet``
English Style Brown Ale
6
SCHLAFLY
Kosch Style Ale
6
COOP F5 IPA (20oz)
8
SAPPORRO (22oz)
8.5
TUPPS ``JUICE PACK``
Double- Dry Hopped Pale Ale
6
BOULEVARD TANK 7 (16oz)
American Saison Ale
10
LINDEMAN'S FRAMBOISE
Raspberry Lambic Beer
12