MARKET ``HOT & READY MEALS``
CALL BY 3:30 TO PICK UP BETWEEN 5 & 6
TO ORDER CALL 918.712.7470 Ext. 2
THURSDAY May 21st
PORK TENDER WELLINGTON
Roasted Potato
Steak House Wedge
Carrot Cake
Roasted Potato
Steak House Wedge
Carrot Cake
$75.00 for 4
FRIDAY May 22nd
Kosher Chicken 40 Cloves Garlic Chicken
Cous Cous Tablouleh
Chocolate Cake
Cous Cous Tablouleh
Chocolate Cake
$50.00 for 2
LUNCH IS AVAILABLE FRIDAY & SATURDAY
The LUNCH MENU
SALADS
Organic Field Green Salad
Cherry Tomato, Fine Herb, Brie Crouton
6
Stonehorse Blue Salad (GF)
Dried Blueberries, Blue Cheese, Walnuts
8.5
Stonehorse Romaine Caesar Salad
Shaved Parmigiano, Crisp Garlic Crouton
10
APPETIZERS
French Ossetra Caviar
Classic Garnish, Brioche Toast Points
125 / 350
Medjooled Dates (GF)
House Made Chorizo, Piquillo Pepper
12
House Made Chicken Liver Mousse
Classic Accouterments, Arugula, Sour Blackberry Jam
9
Hand Chopped Beef Tenderloin
White Truffle
23
Serrano Jamon
Honey Roasted Pears, Sherry Vinegar, Almond, Manchego
20
Cold Smoked Scottish King Salmon Lox ``New York Style``
14
Artisan Cheese Plate
Missions Fig & Red Wine Jam, Hickory Smoked Almonds
13
Wood Fired Pizza
(Keep Scrolling!!!)
13 / 24
ENTREES
Poached Scottish King Salmon (GF)
Butter Beans, and Tomato Chutney
15
Salad Nicoise (GF)
Fresh Pacific Shrimp, Organic Field Greens
25
Fresh Dungeness Crab Cakes
Organic Field Greens, Mango Ketchup
20
Creekstone 21-Day Dry Aged Beef Tenderloin
Garlic Mashed Potatoes, Sauteed Spinach, Sweet Onion, Fire Roasted Goat Cheese
25 (4oz) /45 (8oz) / 60 (12oz)
Wood Roasted Meatloaf ``Truck Stop Style``
14
Colorado Lamb Sausage (GF)
Fennel and Colorado Lamb Sausage, Flageolet Bean Ragout
16
Creekstone Beef Chuck Burger
Cheddar Cheese, Bacon Jam, Steak Fries
(Sesame Seed Bun or Gluten Free Iceberg Lettuce Burger Available)
(Sesame Seed Bun or Gluten Free Iceberg Lettuce Burger Available)
11.5
House Made Fettuccini
Wild Mushroom and Colorado Lamb Bolognaise
19
House Made Ricotta Cheese Ravioli
Kosher chicken Sauteed Spinach
15
Fisher Farms Cage Free Three Egg omelet, Whole Eggs, or Egg White (GF)
(Denver, Spinach & Mushroom, Ham & Leek, Goat Cheese & Chive, The Skinny, The New Yorker)
12
Deep Dish Quiche,
Organic Field Greens, Fried Potatoes
10
House Made Granola (GF)
Fresh Fruit, Vanilla Yogurt
8
SIDES
Wood Roasted Cauliflower
Grilled Asparagus, Chili Glazed Carrots
Steakhouse Onion Rings, Wood Roasted Mushrooms
Steakhouse French Fries, Spicy Shrimp Risotto
Corn Crusted Okra, Pickled Beets Mexican Memories,
Mexican Street Corn
Grilled Asparagus, Chili Glazed Carrots
Steakhouse Onion Rings, Wood Roasted Mushrooms
Steakhouse French Fries, Spicy Shrimp Risotto
Corn Crusted Okra, Pickled Beets Mexican Memories,
Mexican Street Corn
8.50
The DINNER MENU
SALADS
Stonehorse Blue Salad (GF)
Dried Blueberries, Blue Cheese, Walnuts
8.5
Organic Field Green Salad
Cherry Tomato, Fine Herb, Brie Crouton
6
Stonehorse Romaine Caesar Salad
Shaved Parmigiano, Crisp Garlic Crouton
10
APPETIZERS
French Ossetra Caviar
Classic Garnish, Brioche Toast Points
125 / 350
Medjooled Dates (GF)
House Made Chorizo, Piquillo Pepper
12
Fresh Dungeness Crab Cakes
Organic Field Greens, Mango Ketchup
20
Fresh Pacific Shrimp Cocktail (GF)
``Cancun Style``
14
House Made Chicken Liver Mousse
Classic Accouterments, Arugula, Sour Blackberry Jam
9
Hand Chopped Beef Tenderloin
White Truffle
23
Serrano Jamon
Honey Roasted Pears, Sherry Vinegar, Almond, Manchego
20
Artisan Cheese Plate
Missions Fig & Red Wine Jam, Hickory Smoked Almonds
13
Wood Fired Pizza
(Keep Scrolling!!!)
13 / 24
Friday, May 29th
ENTREES
Pistachio Crusted Halibut
Rock Shrimp, Leeks, Chardonnay
40
Roasted Scottish King Salmon
Asparagus, Crisp Pork Dumpling
30
Salade Nicoise
Fresh Pacific Shrimp, Organic Field Greens
25
Creekstone 21-Day Dry Aged Beef Tenderloin
Garlic Mashed Potatoes, Sauteed Spinach, Sweet Onion, Fire Roasted Goat Cheese
45 (8oz) / 60 (12oz)
Wood Roasted Meatloaf ``Truck Stop Style``
19
Duroc Pork Tenderloin
Porcini Mushroom, Smoked Bacon and Spring Pea Risotto
21
Colorado Leg of Lamb (GF)
Mustard Crusted Leg of Lamb, Fennel and Colorado Lamb Sausage, Flageolet Bean Ragout
41
Wood Roasted Long Island Duck Breast
SMoked Carrot, Crisp Potato, Blackberry Bordelaise
28
WoodRoasted Kosher Chicken Breast
40ish Cloves of Garlic, Thyme, Champagne Vinegar
26
Creekstone Beef Chuck Burger
Crisp Bacon .Cheddar Cheese, 1000 Island, Steak Fries
(Sesame Seed Bun or Gluten Free Iceberg Lettuce Burger Available)
(Sesame Seed Bun or Gluten Free Iceberg Lettuce Burger Available)
16
House Made Ricotta Cheese Ravioli
Italian Sausage, Mushroom, Fava Beans
21
House Made Fettuccini
Porcini Mushroom, Arugula, Pine Nuts
19
SIDES
SIDES
Wood Roasted Cauliflower
Grilled Asparagus, Chili Glazed Carrots
Steakhouse Onion Rings, Wood Roasted Mushrooms
Steakhouse French Fries, Spicy Shrimp Risotto
Corn Crusted Okra, Pickled Beets Mexican Memories,
Mexican Street Corn
Grilled Asparagus, Chili Glazed Carrots
Steakhouse Onion Rings, Wood Roasted Mushrooms
Steakhouse French Fries, Spicy Shrimp Risotto
Corn Crusted Okra, Pickled Beets Mexican Memories,
Mexican Street Corn
8.50
STONEHORSE PIZZA
THE CALIFORNIA
Tomato Sauce, Mozzarella Cheese, Sun Dried Tomatoes and Goat Cheese
14
THE CLASSIC MARGARITA
Fresh Basil, Slices of Fresh Mozzarella Cheese, Cherry Tomatoes, Garlic
14
THE WHITE
Roasted Garlic, Basil Pesto, Sauteed Spinach, Chicken, Mozzarella Cheese and Grilled Red Onion
14
THE GREEK
Roasted Garlic, Basil Pesto, Fresh Arugula, Mozzarella Cheese, Black Olives, Feta Cheese and Roasted Sweet Peppers
14
THE SAUSAGE & MUSHROOM
Tomato Sauce, Fresh Basil, Mozzarella Cheese, Sauteed Mushrooms and Italian Sausage
14
Our Pizzas are Hand Tossed and Wood Fired 10 inch or 16 inch
THE BARBEQUE CHICKEN
BBQ Sauce, Chipotle Peppers, BBQ Chicken, Red Onion, Fresh Cilantro, Roasted Sweet Pepper, Bacon, Smoked Gouda and Mozzarella Cheese
14
THE BRISTOW (AKA THE LESLIE)
Olive Oil, Roasted Garlic, Mozzarella and Feta Cheese, Mushrooms, Fresh Tomato and Artichoke Hearts
14
THE PEPPERONI
Tomato Sauce, Fresh Basil, Mozzarella Cheese, Italian Pepperoni
14
THE ROMAN
Roasted Garlic, Basil Pesto, Goat Cheese, Anchovy, Sun Dried Tomato, Pine Nuts
14
THE CAESAR
Roasted Garlic, Mozzarella Cheese, Romaine Lettuce, Garlic Crouton
14
The Desserts
WE ARE OFFERING NO DESSERTS AT THIS TIME
AFTERNOON TEA
TULSA TEA
Tea service includes an elegant display of savory bites, tea sandwiches, scones and an assortment of sweets. Tea is $35 per person.
25
EARL GREY (DECAF)
English Black Tea. The classic clean cup of English tea, perfect with cream and honey.
ALMOND AMARETTO BISCOTTI (DECAF)
Rooibos. A tea as romantic as an Italian love story. Rooibos, cranberry, and orange;cardamom, calendula, and red cornflower petals, anise, cloves and almond, *Nut Allergy Warning
PEPPERMINT WILLAMETTE HERBAL (Decaf)
Herbal. Strong, fresh and extremely fragrant
EGYPTIAN CHAMOMILE (Decaf)
Herbal. The best quality chamomile tea comes from Egypt. This light aromatic tea creates a slightly bitter fruity flavor.
ANGEL FALLS MIST (DECAF)
Herbal Blend. Flavors of Lemon, Strawberry, and Apple. A Beautiful Reminder of Summers Past and to Come!
ORANGE SPICE (DECAF)
Black Tea. Superb orange Flavors Enhance With Spicy Cinnamon Notes.
JASMINE TEA MINDOU (DECAF)
Green Tea. Jasmine Notes Are Perfumy and Full Floral.
LUCKY DRAGON HYSON
Green Tea. Very light liquoring with exquisite fresh green tea character. The word Hyson translates to 'flourishing spring' and this particular varietal imparts a fresh green character that reminds one of spring.
EARTHLY PARADISE JASMINE
Jasmine Green Tea. A green tea with surprising body and an intense but captivating floral perfume. Fijian's top jasmine grade- a superb bouquet!
JET LAG AWAKE STRAWBERRY
For the sleepy traveler- The fresh strawberries of your dreams blend with mellow notes of green tea and sweet herbaceous layers.
RESERVATIONS
Tea Time is Tuesday through Thursday 2:30-4:00. Reservations must be at least 24 hours in advance.
Call (918) 712-7470 x 1
Call (918) 712-7470 x 1
25
CELTIC KISS
Black Tea. Essence of Peppermint Soothes This Black Tea. A Refreshing Tea That is Reminiscent of a Cold Walk Through a Dense Forrest in the Middle of the Night.
PAI MU TAN
White Tea clear, slightly pale cup with a fresh aroma and smooth velvety flavor. White tea is known to have a calming, detoxifying effect on the skin.
BLUE SPRING OOLONG
Black Tea. An imperial favorite. Notes of orchid, baking bread & faint wine. Rare! Very high antioxidant levels.
ENGLISH BREAKFAST
English Black Tea. The classic clean cup of English tea perfect with cream & honey.
ROYAL BENGAL TIGER
English Black Tea. Round cup with good tea flavor. Hints of cinnamon, passion fruit and mango.
BAMBOO TEMPLE
Black Tea. Full Bodied, Traditional Chinese ``Red Tea``. Its' Sweet Notes of Apricot and Slightly Bitter Finish Makes This a Great Pairing With Savory Snacks!
WINDSOR CASTLE DARJEELING-MIM
Black tea. Good body with a classic muscatel character. Nutty with black currant flavors, this tea was harvested in June during the second flush.
GERMAN GINGERBREAD
Black tea. Luscious ginger and sweet cinnamon. Think of Christmas markets in Hamburg and the aromas, the laughter, the enjoyment.
COCHIN MASALA CHAI
Spiced Chai Tea. A mixture of coconut, ground cumin, ground red chilies, dal, coriander and turmeric.
FROSTY PLUM SPICE
Black Tea. Frosty Plum Spice was created as an homage to an old Dutch recipe. Lengthy notes of fruit tempered by natural cinnamon and ginger.
WHITE WINE
VALDO ``Numero 1``, Prosecco
NV, Italy
7 / 28
FETZER, White Zinfandel
California, 2016
6 / 24
FOREFATHERS, Sauvignon Blanc
Marlborough, 2017
9.5 / 38
MONTINORE ESTATE, Rose`
Willamette Valley, 2018
10 / 40
DIRTY & ROWDY, Familiar Blanc
California, 2016
12.5 / 50
NOVELLUM, Chardonnay
France, 2016
9 / 36
BAILEYANNA, Chardonnay
Edna Valley, 2017
12 / 48
White Splits
CHANDON Brut, Napa Valley-California
Green Apples, Lime, Almonds
22
SCHRAMSBERG Blanc de Blanc, Napa Valley, 2012
Flavors of pineapple and pear, balanced acidity
47
ELIO PERRONE SOURGAL Moscato d'Asti DOCG, Italy, 2017
A refreshingly sweet summer sparkling, with light effervescence, pleasantly crisp acidity, and plenty of fruit: flavors of lime, peach, and subtle floral notes with well-balanced sweetness.
22
DO FERREIRO Albarino, Rias Baixas-Spain, 2015
Complex Aromas of Exotic Fruits With Wet Earth/Herbal Tones.
25
KING ESTATE Pinot Gris, Oregon, 2015
Aroma of Peach Blossom, Grapefruit, and Lime; Mineral-driven, Lively Peach & Tropical Fruits
20
PETER YEALANDS Sauvignon Blanc, Marlborough-New Zealand, 2017
Ripe Notes of Passionfruit and Guava. Underpinned With Aromas of Fresh Herbs and Black Current.
23
CHATEAU GRAVILLE LACOSTE-BLANC Sauvignon Blanc, Semilon, Graves, Bordeaux, 2016
Apple and Pear Aromas; Followed by Stone Minerality With a Clean, Bright Finish
22
CHAMPALOU Chenin Blanc, Vouvray, France, 2015
Nose of Green Grass, Citrus, and Honey; Floral Palate with Ginger, White Peach, and Fig
24
ESPIRIT de TABLAS BLANC Roussane, Grenache Blanc, France, 2014
Fresh Pear, Salted Honeydew and Orange Blossom, Honeycrisp Apple, Notes of Jasmine and Citrus Blossom
47
ROBERT SINSKEY Pinot Blanc, Carneros-California, 2014
Impresses With High Aromatic Notes of White Flower, Lemon Peel, Almond, Pear and Green Melon Back by Nutty Leesy Richness and Firm Minerality
40
DOMAINE SAVARY Chardonnay, Chablis-France, 2015
Rich, Ripe and Floral, Followed by Fruity Aromas With Soft and Sweet Scents. Great Minerality
25
LOUIS JADOT Chardonnay, Pouilly Fuisse, Burgundy, 2016
Light Nose; Gently Oaked, Tart Apple and Mineral Notes on the Palate
28
SONOMA CUTRER 'Russian River Ranches', Chardonnay, Sonoma, 2014
Aroma of Wet Stone, Baked Apples, Citrus Flowers, and Honey, with a Palate of Lemon Cream and Pineapple
20
KISTLER ``Vine Hill Vineyeard`` Russian River, Chardonnay, 2014
Lively Backbone, Notes of Ginger, Pineapple and Passion Fruit with a Long and Creamy Finish
65
RED WINE
CLETO CHIARLI Lamrusco
Italy, NV
7.5 / 30
WHITE HART, Pinot Noir
Central Coast, 2017
11 / 44
BENOVIA, Zinfandel
Sonoma, 2016
15 / 60
ARUMA, Malbec
Mendoza, 2016
11.5 / 46
CHELSEA GOLDSCHMIDT, Merlot
Alexander Valley, 2016
10 / 40
LUCAS & LEWELLEN, Bordeaux Blend
Santa Ynez Valley, 2015
10.5 / 42
DRY CREEK, Cabernet Sauvignon
Dry Creek, 2016
14.25 / 57
FOLK MACHINE, Charbono
Suisun Valley, 2017
8.75 / 35
THE CORVIN
This Innovative Wine Tool allows us to serve some spectacular wines by the glass and maintain their integrity by the use of Argon Gas. We hope you enjoy!
RED SPLITS
CANTINA ZACCAGNINI Montepulciano d'Abruzzo, 2012
Aromas of Plum and Ripe Blackberry, Flavors of Leather, Oregano and Dried Herbs, and Dark Berries
21
KENWOOD Pinot Noir, Russian River, 2016
Black Currants & Raspberry, Hints of Nutmeg, Thyme, & Lavender, Rich Tannins
20
BERGSTROM Cumberland Reserve, Pinot Noir, Williamette Valley, 2015
Dark Fruits of Blackberry, Marionberry, & Blueberry; Cigar Tobacco, Rich Meatiness
46
FIELD RECORDINGS Petit Verdot Blend, Happy Canyon-California, 2015
Great Notes of Blueberries, Dark Chocolate and Baking Spice
32
SEGHESIO Sangiovese, Alexander Valley, 2010
Aromas of Dark Fruits and Savory Spices, Rich Palate of Blueberries, Cherries, and Anise, Ripe Tannins
34
E. GUIGAL Red Blend, Chateauneuf Du Pape, Rhone-France, 2015
Rich, Full and Unctuous Wine With Notes of Ripe Plums, Stones, and Red Fruits. Round Tannins With Complexity and Power.
45
VINA TONDONIA RESERVA Tempranillo, Rioja-Spain, 2005
Clean and Complex. Lovely Depth of Fruit With Chocolate, Dark Tea and Bark.
55
KEENAN Merlot, Spring Mountain, 2015
Aroma of Blackberry and Black Cherry; Hints on the Palate of Tobacco, Coffee, and Chocolate, with a Long Finish
39
LIEU DIT Caberet Franc, Central Coast-California, 2016
Flavors are Dark and Intense With Attractive Floral and Savory Overtones.
33
HESS 'Allomi Vineyard' Caberet Sauvignon, North Coast, 2014
Nose of Berries and Red Fruit; Ripe Palate of Plum, Tobacco, and Caramel; Soft, Full Finish
32
FAUST Caberet Sauvignon, Napa Valley-California, 2014
Bold and Powerful, Yet Elegant and Concentrated. Aromas of Blackberry, Black Cherry, Ripe Raspberry and Tea Leaf
65
SPECIALTY COCKTAILS
LIZ'S FRENCH MARTINI
Grey Goose Vodka, Lillet, Flamed Orange
11
NEW YORK SOUR
Makers Mark, Fresh Sour, Malbec
12
ROSEMARY GIMLET
Tito's OR Bombay Sapphire, Simple Syrup, Rosemary, Fresh Lime Juice
10
SMOKE SAGE MARGARITA
El Jimador Tequila, Fresh Lime, Agave and Burned Sage
9
WHAT A PEAR
Grey Goose La Poire (Pear), St. Germain, Grapefruit, Egg White
13
CHAI WHITE RUSSIAN
Tito's, Kaluha, CHai Simple Syrup, Cream
9
THE PEP IN SANTA'S STEP
Espresso, Godiva, peppermint, Kahlua
9
JOHN DEERE
Grey Goose Citron, Simple Syrup, Fresh Lemon, Basil
9
GINGERBREAD HOT TODDY
Makers Mark, Gingerbread Tea, Honey Syrup, Fresh Lemon
9
HERBERT'S COFFEE
Jim Beam, Coffee, Chocolate, Assorted Spices
(Served on Ice)
(Served on Ice)
7.5
BEERS
PABST BLUE RIBBON (16oz)
4
KRONENBOURG 1664 (16.9oz)
6
GUINESS EXTRA STOUT (19.2oz)
Stout Ale
8
IRON MONK ANTLER AMBER ALE
6
STONECLOUD NEON SUNSHINE
Tangerine Wheat Ale
6
COOP F5 IPA (20oz)
8
SAPPORRO (22oz)
8.5
SAMUEL SMITH NUT BROWN ALE (15oz)
9
BOULEVARD TANK 7 (16oz)
American Saison Ale
10
DUVEL BELGIAN GOLDEN ALE (16.9oz)
11.5
LINDEMAN'S FRAMBOISE
Raspberry Lambic Beer
12