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THURSDAY NOVEMBER 30TH
LUNCH MENU
SOUPS AND SALAD
French Onion
9
Southwest Potato & Poblano Pepper Soup
GF
7
Stonehorse Bakery's Italian Ciabatta Cheese Bread
6
Warm Croissants, Raspberry Jam
6
Organic Field Green Salad
Fine Herb Champagne, Vinaigrette, Zucchini Baba Ghanoush, Crouton
7
Stonehorse Caesar Salad
Shaved Parmesan, Crisp Garlic Crouton
10
Bartlett Pear Salad
Candied Walnuts, Fine Herb, Buttermilk Vinaigrette, Blue Cheese
10
Stonehorse Blue Salad
Dried Blueberries, Blue Cheese, Walnuts
10.5
Shaved Brussel Sprout Salad
Toasted Almond, Brown Butter Vinaigrette
12
Salade Nicoise
Fresh Lump Crab, Boiled Potatoes, Tomato, Haricot Verve, Egg, Organic Field Green
34
APPETIZERS
Russian Golden Imperial Osetra Caviar
Classic Garnish, Brioche Cruton
60/125/480
Fresh Lump Crab Cakes
Organic Field Greens, Chipotle Mayo
24
Hood Canal Pacific Oysters
Cucumber & Rice Vinegar Mignonette
18/30
Artisan Cheese Plate
Serrano Jamon, Jalapeno Jam, Hickory Smoked Almonds
19
Medjool Dates
Hollowed Dates Stuffed With House Made Chorizo, Wrapped in Bacon, Served in a Piquillo Pepper Sauce- GF
12
Cold Smoked Salmon Lox
New York Style
17
Beef Tartare
Creekstone Beef Tenderloin Tartare, White Truffle, Classic Garnish
27
House Made Chicken Liver Mousse
Organic Field Greens, Cranberry Mustarda
12
Wood Fired Pizza
(Keep Scrolling!!!)
13 / 24
ENTREES
Alsatian Style Pork & Apple SausageTIM'S PICK
Butternut Squash, Roasted Apples, Apple Salad
18
Pan Roasted Lamb & Fennel Sausage
House Made Lamb & Fennel Sausage, Spinach, Rosemary, Flageolet Beans
18
West Coast Steamed Mussels
Billi Bi 'The Classic``
25
Creekstone Meatloaf
Truck Stop Style
22
Ravioli
Kosher Chicken, Spinach, House Made Ricotta Stuffed Ravioli, Broth
15
Poached Scottish King Salmon
Butter Beans, Tomato Chutney
17
Creekstone Beef TenderloinTIM'S PICK
Fire Roasted Goat Cheese, Mashed Potatoes, Demi Glace
27/50/65
Creekstone Beef Chuck Burger
Swiss Cheese, Onion, Onion, Onion, Steak Fries
15/28
House Made Semolina Fettuccini
Wood Roasted Rapini, Walnut Pesto
24
Deep Dish Quiche
Field Greens, Fried Breakfast Potatoes
14
Fisher Family Farms Cage Free Three Egg, Whole Egg Or Egg White Omelet
14
House Made Granola (GF)
Fresh Fruit, Vanilla Yogurt
12
SIDES
Pickled Beets (GF) 10
Corn Crusted Okra (V) 12
Steakhouse Onion Rings 8.50
Steakhouse Truffle French Fries 10
Chili Glazed Carrots (V,GF) 8.50
Mashed Potato & Demi Glace(GF) 8.50
Spicy Shrimp Risotto (GF) 15
Wood Roasted Broccoli (GF, V) 8.5
Wood Roasted Cauliflower (GF, V) 8.5
Wood Roasted Mushrooms (GF)12
Wood Roasted Scalloped Potatoes (GF) 8.5
Sesame Roasted Asparagus (V) 12
Django Brussel Sprouts (GF,V) 12
Corn Crusted Okra (V) 12
Steakhouse Onion Rings 8.50
Steakhouse Truffle French Fries 10
Chili Glazed Carrots (V,GF) 8.50
Mashed Potato & Demi Glace(GF) 8.50
Spicy Shrimp Risotto (GF) 15
Wood Roasted Broccoli (GF, V) 8.5
Wood Roasted Cauliflower (GF, V) 8.5
Wood Roasted Mushrooms (GF)12
Wood Roasted Scalloped Potatoes (GF) 8.5
Sesame Roasted Asparagus (V) 12
Django Brussel Sprouts (GF,V) 12
LUNCH DESSERTS
Lemon Meringue Pie 5
Bitter Chocolate Pot De Creme 5
Bitter Chocolate Pot De Creme 5
having_fun
Thursday November 30th
DINNER MENU
SOUPS & SALADS
Southwest Potato & Poblano Pepper
5/7
Organic Field Green Salad
Cherry Tomato, Fine Herb, Champagne Vinaigrette, Creamy Brie
8
Stonehorse Blue Salad
Dreid Blue Berries, Toasted Walnuts, Blue Cheese(GF)
10
Caesar Salad
Shaved Parmesan, Crisp Garlic Crouton
10
APPETIZERS
Creekstone Beef Tenderloin Tartare
Creekstone Beef Tenderloin Tartare, White Truffle, Classic Garnish
27
Golden Imperial Ossetra Caviar
Classic Garnish, Brioche Crouton
60
Wood Roasted Medjool Dates
House Made Chorizo, Piquillo Pepper(GF)
13
Cold Smoked Scottish King Salmon Lox
``New York Style``
16
Chicken Liver Mousse
Organic Field Greens, Cranberry Mostarda
12
Fresh Dungeness Crab Cakes
Organic Field Greens, Artichoke Mayo
24
Artisan Cheese Plate
Serrano Jamon, Mission Fig & Red Wine Jam, Hickory Smoked Almonds
19
Wood Fired Pizza
(Keep Scrolling!!!)
17
ENTREES
Classic Black Mussel Billi BITIM'S PICK
Lobster, Shrimp, Saffron, Grilled Ciabatta
35
Pan Roasted Gulf Shrimp
Tasso Ham, Roasted Pepper, Potato Gnocchi
30
Mustard Crusted Lamb Chops
Lamb Sausage, Flageolet Bean Ragout
40
Prime Dry New York Strip
Frites, Truffle & Mushroom Gravy
65
Pan Roasted Kosher Chicken Breast
Brussel Sprouts, Bacon, Gnocchi
29
Creekstone Beef Tenderloin
Beef Tenderloin Topped With Wood Roasted Goat Cheese, Paired with Mashed Potatoes, Pickled Red Onion, Spinach, Carrots, And Asparagus, Covered in Demi Glaze - GF
55/75
Creekstone Meatloaf
Truck Stop Style
22
Salade Nicoise
Jumbo lump crab. organic field greens (GF)
35
Salmon Marguery
Mussels, Shrimp, Tarragon
36
House Made Fettuccini
Wood Roasted Rapini, Ricotta Cheese, Walnut Pesto
24
Texas Lamb Chuck Burger
Bacon, Smoked Cheddar Pimento, Fried Pickles, Steak Fries (Sourdough English Muffin or Gluten Free Iceberg Wedge)
18/28
Roasted Garlic & Ricotta Cheese Ravioli
Chorizo, Roasted Sweet Peppers, Snap Peas
26
SIDES
Pickled Beets (GF) 10
Sesame Roasted Asparagus 12
Wood Roasted Mushrooms 12
Steakhouse Truffle French Fries 10
Spicy Shrimp Risotto(GF) 12
Mashed Potatoes & Demi Glaze 8.5
Chili Glazed Organic Carrots (V,GF) 8.5
Wood Roasted Broccoli 10
Mexican Street Corn 12
Corn Crusted Okra 12
Wood Roasted Cauliflower 10
Sesame Roasted Asparagus 12
Wood Roasted Mushrooms 12
Steakhouse Truffle French Fries 10
Spicy Shrimp Risotto(GF) 12
Mashed Potatoes & Demi Glaze 8.5
Chili Glazed Organic Carrots (V,GF) 8.5
Wood Roasted Broccoli 10
Mexican Street Corn 12
Corn Crusted Okra 12
Wood Roasted Cauliflower 10
Classic Banana Split
12
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STONEHORSE PIZZA
THE CALIFORNIA
Tomato Sauce, Mozzarella Cheese, Sun Dried Tomatoes and Goat Cheese
16
THE CLASSIC MARGARITA
Fresh Basil, Slices of Fresh Mozzarella Cheese, Cherry Tomatoes, Garlic
16
THE WHITE
Roasted Garlic, Basil Pesto, Sauteed Spinach, Chicken, Mozzarella Cheese and Grilled Red Onion
16
THE GREEK
Roasted Garlic, Basil Pesto, Fresh Arugula, Mozzarella Cheese, Black Olives, Feta Cheese and Roasted Sweet Peppers
16
THE SAUSAGE & MUSHROOM
Tomato Sauce, Fresh Basil, Mozzarella Cheese, Sauteed Mushrooms and Italian Sausage
16
Our Pizzas are Hand Tossed and Wood Fired 10 Inch
THE BARBEQUE CHICKEN
BBQ Sauce, Chipotle Peppers, BBQ Chicken, Red Onion, Fresh Cilantro, Roasted Sweet Pepper, Bacon, Smoked Gouda and Mozzarella Cheese
16
THE BRISTOW (AKA THE LESLIE)
Olive Oil, Roasted Garlic, Mozzarella and Feta Cheese, Mushrooms, Fresh Tomato and Artichoke Hearts
16
THE PEPPERONI
Tomato Sauce, Fresh Basil, Mozzarella Cheese, Italian Pepperoni
16
THE ROMAN
Roasted Garlic, Basil Pesto, Goat Cheese, Anchovy, Sun Dried Tomato, Pine Nuts
16
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The Desserts
VANILLA BEAN CREME BRULE
Classic Madagascar Vanilla Custard, Fresh Berries, Cookie
8
Bitter Chocolate Gateau
80% Coverture Belgian Chocolate Mousse Cake, Raspberries, Raspberry Sauce, Chantilly Cream
10
House Made Ice Creams & Sorbets
Two Scoops with Fresh Berries and A Cookie
Candied Ginger Lime
Strawberry Mango
Hazelnut Strawberry
Dark Chocolate Raspberry
Candied Ginger Lime
Strawberry Mango
Hazelnut Strawberry
Dark Chocolate Raspberry
8
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AFTERNOON TEA (from 2-4 Tuesday through Friday with at least 24 hour advance notice)
TULSA TEA
Tea service includes an elegant display of savory bites, tea sandwiches, scones and an assortment of sweets. Tea is $35 per person.
35
EARL GREY (DECAF)
English Black Tea. The classic clean cup of English tea, perfect with cream and honey.
ALMOND AMARETTO BISCOTTI (DECAF)
Rooibos. A tea as romantic as an Italian love story. Rooibos, cranberry, and orange;cardamom, calendula, and red cornflower petals, anise, cloves and almond, *Nut Allergy Warning
PEPPERMINT WILLAMETTE HERBAL (Decaf)
Herbal. Strong, fresh and extremely fragrant
EGYPTIAN CHAMOMILE (Decaf)
Herbal. The best quality chamomile tea comes from Egypt. This light aromatic tea creates a slightly bitter fruity flavor.
ANGEL FALLS MIST (DECAF)
Herbal Blend. Flavors of Lemon, Strawberry, and Apple. A Beautiful Reminder of Summers Past and to Come!
ORANGE SPICE (DECAF)
Black Tea. Superb orange Flavors Enhance With Spicy Cinnamon Notes.
JASMINE TEA MINDOU (DECAF)
Green Tea. Jasmine Notes Are Perfumy and Full Floral.
LUCKY DRAGON HYSON
Green Tea. Very light liquoring with exquisite fresh green tea character. The word Hyson translates to 'flourishing spring' and this particular varietal imparts a fresh green character that reminds one of spring.
EARTHLY PARADISE JASMINE
Jasmine Green Tea. A green tea with surprising body and an intense but captivating floral perfume. Fijian's top jasmine grade- a superb bouquet!
JET LAG AWAKE STRAWBERRY
For the sleepy traveler- The fresh strawberries of your dreams blend with mellow notes of green tea and sweet herbaceous layers.
RESERVATIONS
35
CELTIC KISS
Black Tea. Essence of Peppermint Soothes This Black Tea. A Refreshing Tea That is Reminiscent of a Cold Walk Through a Dense Forrest in the Middle of the Night.
PAI MU TAN
White Tea clear, slightly pale cup with a fresh aroma and smooth velvety flavor. White tea is known to have a calming, detoxifying effect on the skin.
BLUE SPRING OOLONG
Black Tea. An imperial favorite. Notes of orchid, baking bread & faint wine. Rare! Very high antioxidant levels.
ENGLISH BREAKFAST
English Black Tea. The classic clean cup of English tea perfect with cream & honey.
ROYAL BENGAL TIGER
English Black Tea. Round cup with good tea flavor. Hints of cinnamon, passion fruit and mango.
BAMBOO TEMPLE
Black Tea. Full Bodied, Traditional Chinese ``Red Tea``. Its' Sweet Notes of Apricot and Slightly Bitter Finish Makes This a Great Pairing With Savory Snacks!
WINDSOR CASTLE DARJEELING-MIM
Black tea. Good body with a classic muscatel character. Nutty with black currant flavors, this tea was harvested in June during the second flush.
GERMAN GINGERBREAD
Black tea. Luscious ginger and sweet cinnamon. Think of Christmas markets in Hamburg and the aromas, the laughter, the enjoyment.
COCHIN MASALA CHAI
Spiced Chai Tea. A mixture of coconut, ground cumin, ground red chilies, dal, coriander and turmeric.
FROSTY PLUM SPICE
Black Tea. Frosty Plum Spice was created as an homage to an old Dutch recipe. Lengthy notes of fruit tempered by natural cinnamon and ginger.
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WHITE WINE
VALDO ``Numero 1``, Prosecco
NV, Italy
7 / 28
FETZER, White Zinfandel
California, 2016
6 / 24
FOREFATHERS, Sauvignon Blanc
Marlborough, 2017
9.5 / 38
Lorenza, Rose`
California, 2018
8/ 32
CANTINA D CALDRO, Pinot Grigio
Italy, 2018
7 / 28
JOSEPH DROUHIN, Pouilly- Fuisse
France, 2018
14/ 56
BAILEYANNA, Chardonnay
Edna Valley, 2017
12 / 48
White Splits
ADAMI GARBEL
NV. Prossecco, Treviso- Italy
22
SCHRAMSBERG
Blanc de Blanc, Napa Valley, 2015
47
DRAPPIER
NV. CARTE D'OR Champange, Urville- France
53
ELIO PERRONE SOURGAL
Moscato d'Asti DOCG, Italy, 2017
22
DOMAINE HUET
Chenin Blanc, Vouvray, Loire- France, 2018
42
DO FERREIRO
Albarino, Rias Baixas-Spain, 2015
25
CHATEAU DE LA JOUSSELINIERE
Muscadet, Loire- France, 2016
19
MAS DE DAUMAS GASSAC
Languedoc- France, 2019
55
KING ESTATE
Pinot Gris, Oregon, 2015
20
PETER YEALANDS
Sauvignon Blanc, Marlborough-New Zealand, 2017
23
CHATEAU GRAVILLE LACOSTE-BLANC
Sauvignon Blanc, Semilon, Graves, Bordeaux, 2016
22
DOMAINE TEMPIER
Rose, Bandol- France, 2018
42
ROBERT SINSKEY
Pinot Blanc, Carneros-California, 2014
40
CHAMPALOU
Chenin Blanc, Vouvray, France, 2015
24
LOUIS JADOT
Chardonnay, Pouilly Fuisse, Burgundy, 2016
28
DANIEL DAMP & FILS
Chardonnay, Chablis= France, 2018
35
KISTLER
``Vine Hill Vineyeard`` Russian River, Chardonnay, 2017
65
RED WINE
CLETO CHIARLI Lamrusco
Italy, NV
7.5 / 30
HIDDEN TRACK, Pinot Noir
Sonoma County,2017
14/ 56
BENOVIA, Zinfandel
Sonoma, 2016
15 / 60
DURIGUTTI, Malbec
Mendoza, 2017
8.5 / 34
BROADSIDE, Merlot
Paso Robles, 2018
10 / 40
LUCAS & LEWELLEN, Bordeaux Blend
Santa Ynez Valley, 2015
10.5 / 42
DRY CREEK, Cabernet Sauvignon
Dry Creek, 2016
14.25 / 57
THE CORVIN
This Innovative Wine Tool allows us to serve some spectacular wines by the glass and maintain their integrity by the use of Argon Gas. We hope you enjoy!
RED SPLITS
CANTINA ZACCAGNINI
Montepulciano d'Abruzzo, 2012
21
ANGELO NEGRO ``BIRBET``
Musto D'Uva Parzialmente Fermentato Rosso- Italy, 2018
25
KENWOOD
Pinot Noir, Russian River, 2016
20
FIELD RECORDINGS
Petit Verdot Blend, Happy Canyon-California, 2015
32
OWEN ROE
Pinot Noir, Willamette Valley- Oregon
45
SEGHESIO
Sangiovese, Alexander Valley- California
34
E. GUIGAL
Red Blend, Chateauneuf Du Pape, Rhone-France, 2015
45
VINA TONDONIA RESERVA
Tempranillo, Rioja-Spain, 2005
55
KEENAN
Merlot, Spring Mountain, 2015
39
ALEXANDER VALLEY VINEYARDS
Merlot, Alexander Valley- California, 2017
20
RIDGE ``LYTTON SPRINGS``
Zinfandel Blend, Dry Creek Valley- California
43
LIEU DIT
Cabernet Franc, Central Coast-California, 2016
33
ODDERO
D.O.C.G, Barolo- Italy
32
DOMAINE LA SUFFRENE
Millesime, Bandol- France, 2015
36
HESS
'Allomi Vineyard' Caberet Sauvignon, North Coast, 2014
32
MEADOW CROFT
' CaberNet Sauvignon, Napa Valley, 2016
39
FAUST
Cabernet Sauvignon, Napa Valley-California, 2014
65
SHAFER ``ONE POINT FIVE``
Cabernet Sauvignon, Napa Valley-California, 2016
96
ORNELLAIA
Bordeaux Blend, Italy, 2016
122
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SPECIALTY COCKTAILS
Cherry Limeade
Bombay, Amerena Cherry Juice, Cucumber, Lime
9
BOULEVARDIER
Rye, Sweet Vermouth, Compari
9
HIBISCUS GIN SOUR
Bombay, Lemon, Hibiscus, Egg White
10
EARL GREY MINT JULEP
Makers Mark, Earl Grey Simple Syrup, Mint
10
SIMON SAYS
Hendricks, St. Germain, Lemon Juice, Mint
10
JANE DOE
Tito's, Blackberries, Simple Thyme, Lemon
10
CUCUMBER WATER
House Made Cucumber Cello, St. Germain, Salt
9
LEMONS VS. BLOODS
House Made Blood Orange Vodka, Campari, Lemonade
9
BEERS
PABST BLUE RIBBON (16oz)
4
AYINGER BRAUWEISSE
Bavarian Hefeweizen
8
KRONENBOURG 1664 (16.9oz)
6
GUINESS EXTRA STOUT (19.2oz)
Stout Ale
8
Mountain Fork ``Crumpet``
English Style Brown Ale
6
SCHLAFLY
Kosch Style Ale
6
COOP F5 IPA (20oz)
8
SAPPORRO (22oz)
8.5
TUPPS ``JUICE PACK``
Double- Dry Hopped Pale Ale
6
BOULEVARD TANK 7 (16oz)
American Saison Ale
10
LINDEMAN'S FRAMBOISE
Raspberry Lambic Beer
12