Menu – Stonehorse Cafe

Pickled Beets: Feta Cheese, Orange, Pomegranate, Pistachio (GF)
Wood Roasted Broccoli: Almond Romesco, Crimson Grape, Flat Leaf Parsley (GF)
Scalloped Potatoes: Mushroom, Country Ham, Chive, Shallot Custard (GF)
Wood Roasted Mushrooms: Marsala Wine, Veal Demi Glaze, White Truffle (GF)
Wood Roasted Cauliflower: Fennel, Mint, Golden Raisin, Arugula, Pine Nut (GF)
Steakhouse Onion RIngs
House Cut Truccle Steak Fries: Pecorino Roano, Roasted Garlic Aioli (GF)
Grilled Asparagus: Roasted Bell Pepper, Mustard Aioli (GF)
Crisp Chickpea Panisse Fries: Fennel, Arugula, Chipotle Mayonaise (GF)
D'Jango Brussels Sprouts: Apple, Pistachio, Parsley, Cider Reduction (GF)

STONEHORSE PIZZA
THE CALIFORNIA
Tomato Sauce, Mozzarella Cheese, Sun Dried Tomatoes and Goat Cheese
13
THE CLASSIC MARGARITA
Fresh Basil, Slices of Fresh Mozzarella Cheese, Cherry Tomatoes, Garlic
13
THE WHITE
Roasted Garlic, Basil Pesto, Sauteed Spinach, Chicken, Mozzarella Cheese and Grilled Red Onion
13
THE GREEK
Roasted Garlic, Basil Pesto, Fresh Arugula, Mozzarella Cheese, Black Olives, Feta Cheese and Roasted Sweet Peppers
13
THE SAUSAGE & MUSHROOM
Tomato Sauce, Fresh Basil, Mozzarella Cheese, Sauteed Mushrooms and Italian Sausage
13
Our Pizzas are Hand Tossed and Wood Fired 10 inch Pies
THE BARBEQUE CHICKEN
BBQ Sauce, Chipotle Peppers, BBQ Chicken, Red Onion, Fresh Cilantro, Roasted Sweet Pepper, Bacon, Smoked Gouda and Mozzarella Cheese
13
THE BRISTOW (AKA THE LESLIE)
Olive Oil, Roasted Garlic, Mozzarella and Feta Cheese, Mushrooms, Fresh Tomato and Artichoke Hearts
13
THE PEPPERONI
Tomato Sauce, Fresh Basil, Mozzarella Cheese, Italian Pepperoni
13
THE ROMAN
Roasted Garlic, Basil Pesto, Goat Cheese, Anchovy, Sun Dried Tomato, Pine Nuts
13
THE TORRO
Piquillo Pepper, Medjool Date, House Made Chorizo, Sheep's Milk Feta, Arugula, Marcona Almonds, Condimente Balsamic
13

AFTERNOON TEA
TULSA TEA
Tea service includes an elegant display of savory bites, tea sandwiches, scones and an assortment of sweets. Tea is $35 per person.
25
EARL GREY (DECAF)
English Black Tea. The classic clean cup of English tea, perfect with cream and honey.
ALMOND AMARETTO BISCOTTI (DECAF)
Rooibos. A tea as romantic as an Italian love story. Rooibos, cranberry, and orange;cardamom, calendula, and red cornflower petals, anise, cloves and almond, *Nut Allergy Warning
PEPPERMINT WILLAMETTE HERBAL (Decaf)
Herbal. Strong, fresh and extremely fragrant
EGYPTIAN CHAMOMILE (Decaf)
Herbal. The best quality chamomile tea comes from Egypt. This light aromatic tea creates a slightly bitter fruity flavor.
ANGEL FALLS MIST (DECAF)
Herbal Blend. Flavors of Lemon, Strawberry, and Apple. A Beautiful Reminder of Summers Past and to Come!
ORANGE SPICE (DECAF)
Black Tea. Superb orange Flavors Enhance With Spicy Cinnamon Notes.
JASMINE TEA MINDOU (DECAF)
Green Tea. Jasmine Notes Are Perfumy and Full Floral.
LUCKY DRAGON HYSON
Green Tea. Very light liquoring with exquisite fresh green tea character. The word Hyson translates to 'flourishing spring' and this particular varietal imparts a fresh green character that reminds one of spring.
EARTHLY PARADISE JASMINE
Jasmine Green Tea. A green tea with surprising body and an intense but captivating floral perfume. Fijian's top jasmine grade- a superb bouquet!
JET LAG AWAKE STRAWBERRY
For the sleepy traveler- The fresh strawberries of your dreams blend with mellow notes of green tea and sweet herbaceous layers.
RESERVATIONS
Tea Time is Tuesday through Thursday 2:30-4:00. Reservations must be at least 24 hours in advance.
Call (918) 712-7470 x 1
25
CELTIC KISS
Black Tea. Essence of Peppermint Soothes This Black Tea. A Refreshing Tea That is Reminiscent of a Cold Walk Through a Dense Forrest in the Middle of the Night.
PAI MU TAN
White Tea clear, slightly pale cup with a fresh aroma and smooth velvety flavor. White tea is known to have a calming, detoxifying effect on the skin.
BLUE SPRING OOLONG
Black Tea. An imperial favorite. Notes of orchid, baking bread & faint wine. Rare! Very high antioxidant levels.
ENGLISH BREAKFAST
English Black Tea. The classic clean cup of English tea perfect with cream & honey.
ROYAL BENGAL TIGER
English Black Tea. Round cup with good tea flavor. Hints of cinnamon, passion fruit and mango.
BAMBOO TEMPLE
Black Tea. Full Bodied, Traditional Chinese ``Red Tea``. Its' Sweet Notes of Apricot and Slightly Bitter Finish Makes This a Great Pairing With Savory Snacks!
WINDSOR CASTLE DARJEELING-MIM
Black tea. Good body with a classic muscatel character. Nutty with black currant flavors, this tea was harvested in June during the second flush.
GERMAN GINGERBREAD
Black tea. Luscious ginger and sweet cinnamon. Think of Christmas markets in Hamburg and the aromas, the laughter, the enjoyment.
COCHIN MASALA CHAI
Spiced Chai Tea. A mixture of coconut, ground cumin, ground red chilies, dal, coriander and turmeric.
FROSTY PLUM SPICE
Black Tea. Frosty Plum Spice was created as an homage to an old Dutch recipe. Lengthy notes of fruit tempered by natural cinnamon and ginger.

WHITE WINE
VALDO ``Numero 1``, Prosecco
NV, Italy
7 / 28
FETZER, White Zinfandel
California, 2016
6 / 24
FOREFATHERS, Sauvignon Blanc
Marlborough, 2017
9.5 / 38
MONTINORE ESTATE, Rose`
Willamette Valley, 2018
10 / 40
DIRTY & ROWDY, Familiar Blanc
California, 2016
12.5 / 50
NOVELLUM, Chardonnay
France, 2016
9 / 36
BAILEYANNA, Chardonnay
Edna Valley, 2017
12 / 48
White Splits
CHANDON Brut, Napa Valley-California
Green Apples, Lime, Almonds
22
SCHRAMSBERG Blanc de Blanc, Napa Valley, 2012
Flavors of pineapple and pear, balanced acidity
47
ELIO PERRONE SOURGAL Moscato d'Asti DOCG, Italy, 2017
A refreshingly sweet summer sparkling, with light effervescence, pleasantly crisp acidity, and plenty of fruit: flavors of lime, peach, and subtle floral notes with well-balanced sweetness.
22
DO FERREIRO Albarino, Rias Baixas-Spain, 2015
Complex Aromas of Exotic Fruits With Wet Earth/Herbal Tones.
25
KING ESTATE Pinot Gris, Oregon, 2015
Aroma of Peach Blossom, Grapefruit, and Lime; Mineral-driven, Lively Peach & Tropical Fruits
20
PETER YEALANDS Sauvignon Blanc, Marlborough-New Zealand, 2017
Ripe Notes of Passionfruit and Guava. Underpinned With Aromas of Fresh Herbs and Black Current.
23
CHATEAU GRAVILLE LACOSTE-BLANC Sauvignon Blanc, Semilon, Graves, Bordeaux, 2016
Apple and Pear Aromas; Followed by Stone Minerality With a Clean, Bright Finish
22
CHAMPALOU Chenin Blanc, Vouvray, France, 2015
Nose of Green Grass, Citrus, and Honey; Floral Palate with Ginger, White Peach, and Fig
24
ESPIRIT de TABLAS BLANC Roussane, Grenache Blanc, France, 2014
Fresh Pear, Salted Honeydew and Orange Blossom, Honeycrisp Apple, Notes of Jasmine and Citrus Blossom
47
ROBERT SINSKEY Pinot Blanc, Carneros-California, 2014
Impresses With High Aromatic Notes of White Flower, Lemon Peel, Almond, Pear and Green Melon Back by Nutty Leesy Richness and Firm Minerality
40
DOMAINE SAVARY Chardonnay, Chablis-France, 2015
Rich, Ripe and Floral, Followed by Fruity Aromas With Soft and Sweet Scents. Great Minerality
25
LOUIS JADOT Chardonnay, Pouilly Fuisse, Burgundy, 2016
Light Nose; Gently Oaked, Tart Apple and Mineral Notes on the Palate
28
SONOMA CUTRER 'Russian River Ranches', Chardonnay, Sonoma, 2014
Aroma of Wet Stone, Baked Apples, Citrus Flowers, and Honey, with a Palate of Lemon Cream and Pineapple
20
KISTLER ``Vine Hill Vineyeard`` Russian River, Chardonnay, 2014
Lively Backbone, Notes of Ginger, Pineapple and Passion Fruit with a Long and Creamy Finish
65
RED WINE
CLETO CHIARLI Lamrusco
Italy, NV
7.5 / 30
WHITE HART, Pinot Noir
Central Coast, 2017
11 / 44
BENOVIA, Zinfandel
Sonoma, 2016
15 / 60
ARUMA, Malbec
Mendoza, 2016
11.5 / 46
CHELSEA GOLDSCHMIDT, Merlot
Alexander Valley, 2016
10 / 40
LUCAS & LEWELLEN, Bordeaux Blend
Santa Ynez Valley, 2015
10.5 / 42
DRY CREEK, Cabernet Sauvignon
Dry Creek, 2016
14.25 / 57
FOLK MACHINE, Charbono
Suisun Valley, 2017
8.75 / 35

THE CORVIN This Innovative Wine Tool allows us to serve some spectacular wines by the glass and maintain their integrity by the use of Argon Gas. We hope you enjoy!
RED SPLITS
CANTINA ZACCAGNINI Montepulciano d'Abruzzo, 2012
Aromas of Plum and Ripe Blackberry, Flavors of Leather, Oregano and Dried Herbs, and Dark Berries
21
KENWOOD Pinot Noir, Russian River, 2016
Black Currants & Raspberry, Hints of Nutmeg, Thyme, & Lavender, Rich Tannins
20
BERGSTROM Cumberland Reserve, Pinot Noir, Williamette Valley, 2015
Dark Fruits of Blackberry, Marionberry, & Blueberry; Cigar Tobacco, Rich Meatiness
46
FIELD RECORDINGS Petit Verdot Blend, Happy Canyon-California, 2015
Great Notes of Blueberries, Dark Chocolate and Baking Spice
32
SEGHESIO Sangiovese, Alexander Valley, 2010
Aromas of Dark Fruits and Savory Spices, Rich Palate of Blueberries, Cherries, and Anise, Ripe Tannins
34
E. GUIGAL Red Blend, Chateauneuf Du Pape, Rhone-France, 2015
Rich, Full and Unctuous Wine With Notes of Ripe Plums, Stones, and Red Fruits. Round Tannins With Complexity and Power.
45
VINA TONDONIA RESERVA Tempranillo, Rioja-Spain, 2005
Clean and Complex. Lovely Depth of Fruit With Chocolate, Dark Tea and Bark.
55
KEENAN Merlot, Spring Mountain, 2015
Aroma of Blackberry and Black Cherry; Hints on the Palate of Tobacco, Coffee, and Chocolate, with a Long Finish
39
LIEU DIT Caberet Franc, Central Coast-California, 2016
Flavors are Dark and Intense With Attractive Floral and Savory Overtones.
33
HESS 'Allomi Vineyard' Caberet Sauvignon, North Coast, 2014
Nose of Berries and Red Fruit; Ripe Palate of Plum, Tobacco, and Caramel; Soft, Full Finish
32
FAUST Caberet Sauvignon, Napa Valley-California, 2014
Bold and Powerful, Yet Elegant and Concentrated. Aromas of Blackberry, Black Cherry, Ripe Raspberry and Tea Leaf
65

SPECIALTY COCKTAILS
LIZ'S FRENCH MARTINI
Grey Goose Vodka, Lillet, Flamed Orange
11
NEW YORK SOUR
Makers Mark, Fresh Sour, Malbec
12
ROSEMARY GIMLET
Tito's OR Bombay Sapphire, Simple Syrup, Rosemary, Fresh Lime Juice
10
SMOKE SAGE MARGARITA
El Jimador Tequila, Fresh Lime, Agave and Burned Sage
9
WHAT A PEAR
Grey Goose La Poire (Pear), St. Germain, Grapefruit, Egg White
13
CHAI WHITE RUSSIAN
Tito's, Kaluha, CHai Simple Syrup, Cream
9
THE PEP IN SANTA'S STEP
Espresso, Godiva, peppermint, Kahlua
9
JOHN DEERE
Grey Goose Citron, Simple Syrup, Fresh Lemon, Basil
9
GINGERBREAD HOT TODDY
Makers Mark, Gingerbread Tea, Honey Syrup, Fresh Lemon
9
HERBERT'S COFFEE
Jim Beam, Coffee, Chocolate, Assorted Spices
(Served on Ice)
7.5
BEERS
PABST BLUE RIBBON (16oz)
4
KRONENBOURG 1664 (16.9oz)
6
GUINESS EXTRA STOUT (19.2oz)
Stout Ale
8
IRON MONK ANTLER AMBER ALE
6
STONECLOUD NEON SUNSHINE
Tangerine Wheat Ale
6
COOP F5 IPA (20oz)
8
SAPPORRO (22oz)
8.5
SAMUEL SMITH NUT BROWN ALE (15oz)
9
BOULEVARD TANK 7 (16oz)
American Saison Ale
10
DUVEL BELGIAN GOLDEN ALE (16.9oz)
11.5
LINDEMAN'S FRAMBOISE
Raspberry Lambic Beer
12

Entrees

The Lunch

Appetizers & Salad

TUESDAY, FEBRUARY 25TH

The Dinner

SALADS & APPETIZERS

TUESDAY, FEBRUARY 25TH

ENTREES

SIDES

STONEHORSE PIZZA

Our Pizzas are Hand Tossed and Wood Fired 10 inch Pies

The Desserts

AFTERNOON TEA

WHITE WINE

White Splits

RED WINE

RED SPLITS

SPECIALTY COCKTAILS

BEERS